素料理 Vegetarian Cuisines

蔬菜煮得很油, 而且用的是炸過麵筋類的油, 大量的人工調味料, 加上麵筋製品在製作過程的添加劑, 人工調味料, 這樣的素食料理, 並不健康. 如果要排除這些人工增味劑, 加工食品, 要煮一道好吃又美味的素食, 感覺有點困難. 炒一盤蔬菜, 沒什麼問題, 可以像平時一樣料理. 但是, 像我們習慣用肉熬湯煮出濃郁的湯底, 可素素素, 又不能加人工調味料, 還要簡單快捷, 要如何煮出美味的湯底呢?

前些日子, 用了不同現有的食材煮了湯, 味道都很好, 我喜歡, 家人也喜歡.

If the cooked vegetable is too oily and the oil is reused after frying the seitan or wheat gluten products, lots of artificial seasoning, flavors, especially those processed gluten products which have additives, lots of artificial seasoning, flavors, I won't agree that they are healthy even they don't contain any meats. Cooking vegetarian cuisines sounds a little bit difficult without those flavor enhancers. For me, pan-fry a plate of vegetable is quite simple but how to cook a nice and delicious vegetable soup, especially needing less time to cook?

Days before, I used different ingredients to try cooking some soups. They all tastes good. I like it. My family like it either :)

巧克力香橙蛋卷Chocolate Orange Rolls

卷卷卷, 最怕的雞蛋捲, 因為喜歡面朝上露出淺褐色表皮, 不小心可是會破相的哦! 家人都不喜歡whipped cream 鮮奶油, 家裡也沒有瓶裝果醬, 所以每次做, 內餡都要傷腦筋. 不過, 這樣也好, 可以激發創意 .......

這樣得下午茶, 你喜歡嗎?

Do you like the afternoon tea like this?

Roll, roll, roll. What a horrible egg rolls! I like rolling in to show the brown top on surface. However, this will be ruined if it stuck on the lying surface.

My family don't like neither the whipped cream nor jams. Thus, every time I makes the egg rolls, it's a big headache to think of the filling but the good thing is it's a good chance to be more creative ... :)

手打全麥香蕉麵包+ 糖水 Hand Kneading Whole Wheat Banana Bread+dessert

下雨的星期天總得弄個吃的, 前些日子, 買了有幾全麥麵粉, 家裡又有香蕉, 做麵包吧!

想不到隨意弄一弄, 弄出個超軟麵包, 又可以多寫一道食譜, 樂也 :)

今晚就吃了一半, 留一半當明天的早餐..

手打也能打出薄膜, 神! 希望明天手, 肩膀不要痛得太厲害 .....

辛苦歸辛苦, 做麵包的感覺越來越多, 越來越好. 雖然, 有很多局限, 也沒有很好的工具, 但我相信我一定做得到 .... ^_^

No doubt, I have to made something to eat on raining Sunday. I had brought a packet of organic whole wheat flour few weeks ago. And now, I have bananas. OK, let's go for banana bread!

I did have any recipe for that and I just followed my feeling. What a surprise, it turned out to be a very soft bread. Happy to have one more recipe of my own :)

Tonight, half of the breads had already been eaten, saved the rest for tomorrow breakfast ....

Wow, I kneaded the dough until it had paper-thin film. Hopefully, my hand and shoulder won't pain too much .. ^_^

表面不刷任何東西, 所以顏色淺淺

I didn't brush anything on the top, so their color is light.

番薯薏米糖水 Sweet potato barley dessert

今天也煮了糖水. 橙白兩色番薯, 薏米, 自製的鹹湯圓. 一直被橙色番薯的顏色給迷惑, 沒想到白番薯的味道更香濃, 這一鍋吃光光 .... :)

Today, I also made some dessert, sweet potato barley dessert. It has orange and white sweet potato, barley and homemade tangyuan. Most of the time, I was attracted by the color of orange sweet potato but today, I found that white potato has richer and more fragrant taste. Yummy dessert, all finished .... :)

沙葛豆腐煲Pot of Yam Bean Doufu

昨天衛塞節假日, 人有點不舒服, 沒打算要煮晚餐. 可是, 有人堅持要吃住家菜, 沒辦法啦, 只好起立乖乖進廚房, 煮個懶人餐. 這個懶人餐, 總比快熟麵強多了. 原本要來個素的, 加了蝦米, 就不能算素食. 這道料理, 不加葷料, 也可以做成素食. 吃葷的話, 可以加雞丁, 味道也會很好.

這一鍋的材料有Ingredients in the pot:   

1. 香蔥蛋卷 Spring Onion Egg Rolls

2. 豆腐 Doufu

3. 沙葛 Yam Bean

4. 小白菜 Green Vegetable

4. 蝦米 Dried Prawn

5. 黑木耳Black fungus

6. 蒜頭 Garlics

這樣子簡單的"一鍋熟", 在忙碌的生活中, 或只有自己吃飯時, 懶得煮, 又懶得出去, 懶人餐的確是很好的選擇, 簡單的烹飪法, 又不失營養 :)

I didn't feel well on yesterday Vesak holiday. Thus, I had no intention to make dinner. However, someone insisted on having home cook for dinner. I had no choice to stand up and walk into my kitchen cooking dinner.

aha!The best choice was "lazy meal" which is always better than instant noodles. At first, I would like to cook vegetarian meal but after adding dried prawn, I don't think I can call it vegetarian meal. However, it can be vegetarian meal if opt out any meats or seafood. Another option for this cook is replaced the dried prawn with chicken will give you the good taste too.

When you feel lazy, lazy to go out, the simple "ready in one pot" dishes is a good choice after a hectic work and for one having dinner alone. The cooking method is simple but won't trade in the nutrition :)

雞絲海帶炒飯+奶油蘑菇湯 Chicken Seaweed Fried and Mushroom Cream Soup

忙碌的一天, 晚餐簡單吃, 煮個炒飯加個湯, 那就一餐了, 比起外食也強得多 :)

那就來個雞絲海帶炒飯和奶油蘑菇湯. 不油膩, 少油, 不需隔夜飯, 也能炒出好吃的炒飯.

自家煮奶油湯可以調整牛油的份量, 鹽份也比較低. 這樣的搭配, 也不會有很大得負擔.

看似簡單的一頓, 準備起來也不能馬虎, 細活也不少, 準備時間也差不多,

只是用餐的時候, 會比較放鬆一點 .......

After a hectic day, it's good to have a simple dinner. Fried rice and soup is just nice and it's better than outside food :)

I made Chicken Seaweed Fried and Mushroom Cream Soup for dinner. Not too oily and no need overnight rice still can make delicious fried rice. You can adjust the quantity of butter and salt for homemade cream soup. Totally, it won't be a burden for your body.

Look simple but still had a lot of work to do to prepare a dinner like this. Sometimes, a simple meal makes me feel more relax ... :)

菜包子Vegetarian Steamed Buns

今天的下午茶, 素菜包子. 現炒, 現做, 現包, 趁熱吃.....

第一次用自己的方法, 第一次做包子, 所以沒加全麥粉,  想看看成果如何, 下次再做全麥包子.

麵糰原本揉得很好, 下半場有點失魂, 成品表皮底下有點小坑洞, 沒關係啦, 這樣才有話題. 380克中筋麵粉, 大約可以做10個, 這個體積剛剛好, 不會太大也不會太小.

午餐沒吃飯, 只吃了點心,  這個太好了, 吃了兩個 :) 

三光麵糰

盆光, 手光, 麵團光滑

玫瑰全麥斑馬蛋糕 Whole Wheat Zebra Rose Cake

曾有網友問玫瑰可以除了拿來做燕菜還能做什麼? 我想應該可以用在蛋糕上, 所以寫了玫瑰蛋糕食譜. 第一口吃起來好像沒什麼味道, 可沒想到會口齒留香, 越咀嚼越有味道, 健康蛋糕 :)

A member of a facebook group asked what roses can be used for except making agar-agar. I think to use it for making cake will be nice. Therefore, I made a recipe for the rose cake. Not very heavy taste for first bite, but the fragrance will left in your month after you chew. The more you chew it'll taste nicer and tasty. It's a healthy cake :)

全麥香蘭kaya層層蛋糕 Whole Wheat Kaya Layers Cake

有一粒椰子就可以變出很多花樣. 之前做班蘭蛋糕, 總覺得少了一種香味, 在想應該是沒放椰漿, 所以, 一定要做一個有椰香味的班蘭蛋糕. 蛋糕做出來了, 不夠甜, 還好之前有做kaya. 把蛋糕切成三分, 塗上kaya醬, 真的是錦上添花, 好吃得不得了. 冷藏了更好吃. 

可惜, 相片看不清楚層次, 因為都是班蘭色  :)

If you have one coconut, you can have many cuisines. The pandan cakes I made before had lack a kind of fragrance. I think this is because i didn't add coconut milk, so I have to add some coconut milk this time. 

When the cake was done, i found it's not sweet enough. Luckily, I had made some kaya before. Thus, i cut the cakes into few layers and spread on some kaya. This made the cake became more tasty. It even tasted better after refrigerated.

The layers in the picture are not so obvious due to the same color I had used, the pandan natural color. 

種了好多的班蘭葉

I have a lot of pandan leaves :) It's good to have cooking ingredients in your garden.

山藥蜂蜜全麥饅頭 Chinese Yam Honey Whole Wheat Mantou

這次設計的饅頭好養生. 用了好吃又健康得新鮮山藥做主角, 還有較健康的全麥麵粉. 

這裡不像中國, 台灣, 饅頭不是很普遍, 家人也不習慣吃饅頭, 好多時候, 都是自己默默把它吃完. 這個饅頭兩天就吃完了, 又軟, 有甜味, 又香, 隔天不必蒸過, 也一樣很軟 :)

I made a good to health mantou recipe. The main role of the mantou is fresh chinese yam which is a very healthy ingredient. Besides, I used healthier whole wheat instead of plain flour.

Here, mantou is not as common as in China or Taiwan. My family is not used to it as well. Most of the time, I have to finish it by myself. However, the mantous were finished in two days time. It's soft, little sweet and having good fragrance and it's still soft in the next day unlike normal mantous they needed to steam before eat.

小熊牛油雞蛋糕Little Bear Butter Egg Cakes

說實在的, 我不是很喜歡吃傳統的雞蛋糕, 只是對它的造型有興趣. 小時候, 快過年時, 外婆會用個大缸打雞蛋, 我每次都覺得她好辛苦喔! 我會幫她烤蛋糕, 烤具是那種上下有火炭的, 很熱. 因為不喜歡傳統雞蛋糕的口感, 我更改了配方和做法, 這是沒有泡打粉, 蘇打粉或任何添加發泡劑的雞蛋糕, 比傳統雞蛋糕要柔軟綿密.

沒有雞蛋糕的模, 這個小熊的模做得有點勉強, 但總算也做出來了. 

I don't really like the traditional egg cakes but the shapes are quite interesting. When I was a kid, my granny used to make a lot of egg cakes before new year. She used a large vat and large spiral whisker to whisk the eggs. I always felt that it's too hard for her. I helped her to bake the cakes by using a very old fashion tool which has chacoals burning on top and below. Because I don't like the taste of traditional egg cakes, I changed the recipe and the method of making. My recipe does not have any baking powder, baking soda and additive leavening agents. They taste better than the traditional egg cakes, softer and tenderer.

I don't have the mould for egg cakes. It's hard to made the egg cakes with the mould, the litte bear mould,  I have but finally still have it done :)

素意大利麵 Vegetarian Spaghetti

看到電視劇裡的人吃著充滿奶油香味的西式料理, 忍不住也想來一盤富有奶油味的食物. 好久沒煮義大利麵了, 突然想了一種醬汁想試試看, 那就心動不如行動, 這就去煮 ....

不知道要如何命名這碟義大利面, 因為裡面沒有肉類海鮮, 姑且叫它素意大利麵. 醬汁用得是新鮮的番茄煮成的番茄醬,  還有一些義大利麵醬汁的材料, 蔬菜. 沒想到自己栽種的薄荷也派上了用場. 

這樣的晚餐, 你會喜歡嗎?

Seeing people in the drama eating cream flavor Western cuisine, made me wanted to have a rich creamy taste of food too. An idea just came into my mind. I would like to try a sauce for the spaghetti. Ok the spaghetti was just nice for the dinner.

I don't know how to name it. There are no meats and seafood, so I just call it  Vegetarian Spaghetti. I used fresh tomatoes for tomato paste, some spaghetti sauce ingredients and fresh vegetable. The mint I planted was added in the ingredients too :)

手作全麥小麵包 Hand Made Whole Wheat Buns

算算算, 什麼種? 什麼種? 燙種, 中種, 亦是直接發酵法, 亂亂亂!!! 今天想了一個做法, 做出來的麵包好軟. 材料自個兒算算量量, 這次得全麥麵包用了85%有機全麥麵粉.全程手工製作, 手打得有種快要脫臼的感覺. 在揉打的過程, 麵糰的變化, 可以實實在在的感覺到. 不過有點花時間就是了...

一直不討喜的全麥麵包能這麼柔軟好吃, 真的是開心 ^_^

Forget the calculation, forget the methods of making bread, all make me confused. Today, I first tried my own way to make some buns, haha! They are so soft. I also followed my new recipe. I used 85% whole wheat flour. Without dough mixer and bread maker, all I have are my hands. During the  kneading, I could feel the changing of dough. However, it's time consuming ...

水果優酪乳 Fruits yogurt

熱熱熱, 天氣實在是太熱了, 下午弄了個冰冰涼涼的健康水果優酪乳. 用的是前兩天自製的優酪 乳, 這幾天也從院子採收了一些楊桃. 楊桃搭配雪梨, 加上豐富的奶香味, 棒棒棒!!

The weather is extremely hot. I made some cold stuff yet healthy fruits yogurt. The yogurt was made two days ago and the star fruits were collected from my yard. The fruits mixed by star fruit and pear and rich of the fragrance milk, mmm...so.... nice :)

蒸紅糖香蕉蛋糕Red Sugar Banana Steamed Cake

昨天又想了一個食譜. 天氣太熱, 又想做蛋糕, 蒸個蛋糕吧! 家裡剛好買了香蕉, 嘗試用一種新的方法做香蕉蛋糕, OK 很好. 昨天已經吃了一半, 冷藏後, 今天我只搶到半片, 今天吃更好吃 :)

I thought of a new recipe yesterday. Since the weather was hot, I thought it's better to make a steamed cake. There were some bananas. I tried a different way to make banana cake. It turned out delicious and satisfied. Half of the cake was finished yesterday. After refrigerated, I only have half piece today and it tasted better than yesterday :)

自家日式咖哩 Homemade Japanese Style Chicken Curry

選來選去, 選這個吧! 特色是醬汁是自己調配的, 不必使用現成的日本咖哩醬塊, 感覺有點小小的成就感, 主要是覺得咖哩醬塊有添加劑, 想要更健康一點的煮法 :)

I made the sauce without using the Japanese curry. Feeling great and thought of more healthier cooking without adding the curry cubes which I think they have food additives. 

無椰漿密瓜西米露honeydew sago dessert without coconut milk

哇! 熱天, 鮮少做冰甜點的我也忍不住要弄個冰點, 打開冰箱就有的吃, 涼快些 ......

做了無椰漿密瓜西米露, 用純鮮奶取代了椰漿, 雖然少了椰漿的香氣, 但也是很好喝 :)

Hot, hot weather!! Although, I seldom make cold desserts but I wish I can have something cold when I open the fridge, cool....

I made honeydew sago dessert without coconut milk. I replaced coconut milk with fresh milk. It has no rich coconut milk fragrance but still a very nice dessert. All fresh ....

黃梨餅Pineapple Cookies, 南瓜子餅Pumpkin seed cookies

黃梨餅Pineapple Cookies

過年必備年餅~ 黃梨餅. 南洋媳婦都要會做...哈,也沒有那麼嚴格啦, 可以買現成的 :) 不過我很少買現成的, 好吃的黃梨餅還是homemade得比較好吃. 黃梨餅最重要的的是黃梨餡, 不過, 準備起來真得很花時間,現在很多人都買現成的黃梨餡. 我還是喜歡自己煮的黃梨餡, 再麻煩也沒辦法 :)

過完年才做黃梨餅, 還是一樣旺啦! 剩下的餅皮, 動動手腳, 做成了瓜子餅, 好香好脆...好好吃 :)

Pineapple cookies is a must on Chinese New year. I guess every married woman in Asean countries must know how to make it.... Ha, I'm just kidding. You can buy the ready made in new year time. However, I seldom buy those on shelves. The better pineapple cookies are homemade.

The main role of the cookies is pineapple paste but it's very troublesome to cook. Nowaday, lots of people just buy it from bakery ingredient shops. No matter how time consuming for cooking the paste, I still insist to cook it by myself :)

I used the left of the dough, after adding some more ingredients, to make pumpkin seed cookies. Smell good and fragile ... delicious!!

南瓜子餅Pumpkin seed cookies

瓜子餅, 好香好脆...好好吃Smell good and fragile ... delicious!!YumYum

紅糖香蕉層層蛋糕Red/Brown Sugar Banana Layer Cake

紅糖香蕉層層蛋糕Red/Brown Sugar Banana Layer Cake

想做個蛋糕, 在構思什麼口味好呢? 通常是有什麼材料, 就用什麼. 在冰箱找到了香蕉, 又剛買了紅糖. 就這個吧! 香蕉真的是很好的天然香料, 加上紅糖得味道, 蛋糕的味道很濃郁, 口感又軟又綿, 能不扣入人心嗎?... :) 成功!!

Tried to make a cake but what flavor for this time? Normally, I'll get it from what I have. I found banana in the fridge and I just bought some dark brown sugar, locally called red sugar. Banana is indeed a very nice natural fragrance. With the taste of red sugar, the taste of cake is rich and soft. Again, one more recipe for mycook notes :)

干貝炒鮮菇Dried Scallops with fresh Abalone Mushroom

第一次用從菜園, 養菇場買回來的新鮮材料, 真的迫不及待要馬上炒來吃, 從姊姊的雪櫃裡找到了干貝, 先斬後奏, 炒了一盤干貝炒鮮菇, 鮮度和鮮度都有了, 新鮮的食材, 果然是棒極了! :)

It's my first time to get fresh ingredients from vegetable farm and mushroom farm during my holiday trip. I just couldn't wait to cook those vegetables even after an exhausted travelling. Too good to find some dried scallops in my sister's fridge. I cooked them with the ingredients I brought back without asking my sister. I hoped she won't mind :)

Yes, the taste is just excellent with those fresh ingredients :D

Fresh Abalone Mushroom

五香滷雞Chinese 5 herbs braised Chicken

原本是滷鴨的煮法我把它用雞取代. 老實說我還真不知道上哪去買鴨子. 沒關係啦, 好吃就行 :)

I used braised duck method to cook chicken. Frankly, I really have no idea where to buy a duck. The taste is nice, so I think it's OK to replace with chicken:)

2014年年菜New Year Eve Dinner

芹菜炒雞肉 (Celery Chicken)

富貴榮華 (Toufu Mixes )

黃瓜雞湯~ 頂呱呱  (Cucumber Soup)

今年是有什麼材料就煮什麼, 沒有固定菜單, 家裡人口也不多, 簡單的年菜, 也吃得飽飽的, 最後還來個"年年有餘", 樂也:)

I made the dishes according to the ingredients I could get on New Year for New Year Eve. It's simple and not many family members. We still could have fulled up our stomach and left some for tomorrow. It's good to have more to left in our tradition :)

年初一晚餐也簡單吃, 就弄了一碗靓湯有機糙米米粉, 菜..

A bowl of nice soup organic brown rice noodle and vegetable at New Year Dinner 

廚房筆記 Cook Notes ~ 調味四君子

【蔥、薑、蒜、椒--調味四君子】

蔥、薑、蒜、椒，人稱調味“四君子”，它們不僅能調味，而且能殺菌去黴，對人體健康(健康食品)大有裨益。但在烹調中如何投放才能更提味、更有效，卻是一門學問。

~ 肉食重點多放椒 燒肉時宜多放花椒，牛肉、羊肉更應多放。花椒有助暖作用，還能去毒。 

~ 魚類重點多放薑 魚腥氣大，性寒，食之不當會產生嘔吐。生薑既可緩和魚的寒性，又可解腥味。做時多放薑，可以幫助消化(消化食品)。 

~ 貝類重點多放蔥 大蔥不僅能緩解貝類(如螺、蚌、蟹等)的寒性，而且還能抗過敏。不少人食用貝類後會產生過敏性咳嗽、腹痛等症，烹調時就應多放大蔥，避免過敏反應。 

~ 禽肉重點多放蒜 蒜能提味，烹調雞、鴨、鵝肉時宜多放蒜，使肉更香更好吃，也不會因為消化不良而瀉肚子。

 (參閱: 國際道家學術總會)

自家肉骨茶Homemade Chinese Herbals Ribs Soup

好久好久都沒煮肉骨茶, 有人提議要吃, 想想也好, 當補補身子吧! 大部份人都用現成的肉骨茶材料包, 可我就覺得味道不夠濃, 自己配了些中藥材, 這樣煮出來才有古早味, 也才有自家的特色.
盛入阿婆留下來的碗, 真的好有古早的特色. 吃著一碗肉骨茶總會讓人想起, 辛勤工作的先輩們...也總會聊起那個故事...

It has been long time not cooking the ribs soup. Someone suggested and I thought it's not too bad to have some for improving my health. Nowaday,  most of the people use "bak kut teh" packet to cook the soup but I feel the taste is not strong enough. Thus, I used some Chinese medicine herbs as the main ingredients.It'll have taste like the old day and it's my own recipe :)

Putting it into a bowl left by granny, it looked like as if in the old day. Having a bowl of ribs soup always reminds you the hardworking of the ancestors who had traveled far away from China and their story.....

香橙起司蛋糕Orange Cheese Cake with cream cheese frosting

It's my birthday

做粥口诀表

做粥口诀表

若要皮肤好，粥里放红枣。
若要不失眠，粥里添白莲。
腰酸肾气虚，煮粥放板栗。
心虚气不足，粥加桂圆肉。
头昏多汗症，粥里加薏仁。
润肺又止咳，粥里加百合。
消暑解热毒，常饮绿豆粥。
乌发又补肾，粥加核桃仁。
若要降血压，煮粥加荷叶。
滋阴润肺好，煮粥加银耳。
春季防流脑，荠菜煮粥好。
健脾助消化，煮粥添山楂。
梦多又健忘，粥里加蛋黄。
利尿消肿治脚气，赤豆粥里胜补剂。
消热生津又和胃，甘蔗做粥来补胃。
伤风感冒又腹痛，生姜上场来做粥。
滋肾补肝又明目，枸杞加上粥里香。

謝謝網友的分享 <3 :)
圖: MyCook廚房日誌

海帶蔬菜炒飯Seaweed Vegetable Fried Rice

下午有人肚子餓吵著要吃飯, 我說:"那我煮個炒飯" 剛好有一晚隔夜飯. 想不到這樣炒也很好吃, 又給我添了多一個食譜. 吃完了, 還想要, 沒了. 下次吧!

This afternoon, someone was asking for rice. I said :" Is that OK I cook you fried rice". It's good to have one bowl of rice was left yesterday. I never thought that vegetable fried  rice can be so tasteful. Happy for me to have one more secret recipe.
Some more? no more. Have to wait for next time :) 

牙菇(慈菇)片 Arrowroot Chips

看到網路上很多人說牙菇, 還真的不知道是什麼? 怎麼這個菇這麼像馬蹄, 為什麼會叫"菇"呢?

今天去霸市, 好多哦! 不知道味道如何, 買了一些些試試. 忘了買刨刀就是自找麻煩, 一片一片的切, 還真花時間, 既然開始了就要堅持..:)

搞定! 嚐味後, 明白了為甚麼那麼多人推崇, 真的好吃 :)

All I can say is it tastes better than potato chips

做法很簡單:
1. 牙菇洗乾淨, 去皮
2. 刨成薄片, 不一定要薄到半透明, 有點厚度也很好吃
3. 瀝乾水份
4. 炸至有脆度

金瓜饅頭Pumpkin Mantou

買了金瓜, 當然要做饅頭. 這個饅頭晚餐, 也得來個湯配一配. 想說小朋有不喜歡饅頭, 所以只準備了一份, 那知道湯被搶光了, 哦! 我的晚餐...

A simple meal for dinner, pumpkin Mantou and soup. I thought the kids don't like mantou, so I just prepared one set of the meal. They liked the soup a lot. Save some for me, dear, it's my dinner!!

迷你優格吐司Mini Yogurt Toast

迷你優格吐司Mini Yogurt Toast

沒有吐司模, 小烤箱, 只能做這種迷你小吐司, 這次做的是優格吐司, 發得很好, 也很柔軟, 成功!

I have no toast mold. I only have small oven. Mini toast is just for me. I made mini yogurt toast. It raised well and it's soft. I think I have done a good job :)

給小朋友做便當, 帶去學校

Special bento for kid to bring to school

蛋餅Chinese Egg Rolls

【蛋餅Chinese Egg Rolls】

想起以前, 就這麼一份早餐, 加個豆漿, 好Add caption飽的早餐. 離開了, 再也沒有這樣的早餐. 這個親手做的蛋餅當早餐, 有種思念, 但不懷念, 現在對我而言是高油份的早餐. 可偶爾吃一吃, 感覺還是不錯. 想不到, 家人還是挺喜歡, 都說好吃 :)

Remembered of the old days, I used to have egg roll and hot soybean milk as breakfast. Since I left that place, no such stomach full breakfast anymore. I myself made the egg roll for breakfast brought up the feeling of missing of the past. However, I won't have much because it is a oily breakfast to me now. Feeling great to have it occasionally and never thought of my family like it too. They said "yummy" :)

麥香優格再生麵包Wholewheat yogurt bread(reused)

有機全麥麵包硬了, 丟了可惜, 想想.....哈哈, 讓她復活吧! 來點鹹味的, 後院得蔥, 好, 香蔥味也不錯 :) 用自製的優格做基本的麵包體, 再加入有機全麥麵包屑, 塗上奶油加上蔥花, 香噴噴得再生麵包出爐啦!.....

Oh, no ...the organic whole wheat bread is turning hard. I won't want to throw it away. I guess I just made it alive again. How about a little bit salty taste? Spring onion in back yard is nice. Basic bread made from homemade yogurt added with the organic whole wheat bread crumbs, spread some butter and some chopped spring onion. Here came the tasty new breads :) ....