大理石香蕉泡沫蛋糕 Banana Marble Foam Cake

 

哎呀, 一直在想是海綿還是戚風, 花了一點時間在網上看了一下.其實, 做蛋糕久了, 沒有要去定義做出甚麼蛋糕, 要看蛋糕的材料, 做出一些調整. 為了區別, 最後用了Foam Cake, 只是為了強調沒有放小蘇打或泡打粉. 香蕉蛋糕通常重蛋糕的做法, 加了香蕉蛋糕也可以撐起來. 

這次再挑戰, 二味, 蛋糕除了柔軟, 也讓味道更豐富. 香蕉蛋糕原本就很香, 加了巧克力, 讓味道堆疊上來.

下午茶時間, 一杯咖啡, 再加一片香氣撲鼻的柔軟蛋糕, 悠閒的放鬆, 享受這一刻....

夢幻下午茶~萊姆輕起司蛋糕 Lime Light Cheese Cake

為了一杯cappuccino, 就做了一個蛋糕，因為是一個人的下午茶，一份就夠了。。真的是吃不完，想說肥一次就好，還真把他吃完，可惜照片拍太久，cappuccini的圖案都花了，夢幻的下午茶，稍嫌少了浪漫。。。

蝴蝶起司蛋糕 Butterfly Cheese Cake

太 久沒貼文,  要準備貼的時候, 眼睛不舒服, 就擱置了, 今天再來.  要一再確定貼文沒重複, 居然花更多的時間, 在翻看舊貼文, 看著看著, 又想起這個那個, 翻來翻去, 又看了自己寫的食譜 ... 好累.

選了一個好吃的蝴蝶起司蛋糕, 很綿密, 很軟, 很好吃, 要讓他出來見人. 

今天沒有甚麼話想說, 晚安囉 :)

鬆軟原味起司蛋糕Puffy and soft original cheese cake

需要 250g ~ 300g 奶油乳酪來做個軟密的起司蛋糕? 換個口感,  鬆鬆軟軟的, 也不錯喔!

這次用起司片做, 因為買了歐洲牌子的起司, 乳香味較重, 想說用來做蛋糕應該也不錯, 果然, 不錯.. 鬆軟再加上香氣, 在你想要對她多一點回憶, 她很快就消失無蹤了 ....

唉啊, 沒記錄, 我也忘了怎麼做 .... 

Need 250g~ 300g cream cheese to make mousse-like cheese cake? I think it's not too bad to try on puffy and soft cheese cake.

I used sliced cheese  because I just bought some Europe brand sliced cheese. The smell is good so I think it'll be good to make a cake too. Yes, I'm right. It tastes good and smell good as well. 

I thought I'll have lots of memories of it but it disappeared so fast. I could hardly remember it ...

O, dear, I forgot to write down the recipe   .......

石磚拼圖蛋糕Brick Puzzle Cake

這是為樂兒童節準備的香橙味的小蛋糕. 獨創了一款石磚拼圖蛋糕, 可惜沒辦法拼成一個完整圖帶去, 這樣小朋友可能會覺得好玩些. 拆散了帶去就變成了奇形怪狀的小蛋糕, 用新鮮的雞蛋, 天然的水果香味, 蛋糕當然好吃, 可是, 好傷心喔, 收回了好多. 沒關係啦, 我們就像這樣, 解決掉了, 哈哈, 大家這樣子搶著吃, 樂也 !!

Orange flavor mini cakes special for children day. I invented a new style of cake, the Brick Puzzle Cake. What a pity, I was unable to bring a whole plate. It would be more fun for children to play the "Puzzles". After split them up, they all become weird shape mini cakes. The cakes is nice with fresh eggs and natural fruit flavor but a lot had been returned, a bit sad about this. It's ok. We just finished them like this. We had fun eating together either :)

香橙巧克力水果生日蛋糕 Orange Chocolate Fruit Birthday Cake

開party, 開party! 好久沒準備派對餐了,  從甜品到蛋糕一手包辦, 好累喔! 明天是公共假日, 今天來個小聚餐也不錯 :) 看看有什麼:

蛋糕 : 香橙巧克力水果生日蛋糕

獨家炒米粉

獨家香脆炸雞

香菇濃湯

甜品: 特製薏米水

Party time! A small family gathering birthday party, see what I have prepared (I cooked all no helper ) :

 Orange Chocolate Fruit Birthday Cake

Special homemade Fried Rice Noodles

Special Homemade Crispy Fried Chicken

Mushroom Cream Soup

Special Homemade Barley Dessert Soup

It's good tomorrow is public holiday after an exhausting day :)

蘋果戚风蛋糕Apple Chiffon Cake

不喜歡蘋果不脆的口感, 那就讓我把它便好吃吧! 第一次嘗試用蘋果做蛋糕, 意外的好吃. 厲害的蛋糕不用戚风蛋糕模也可以發得很好(其實是我沒有戚风蛋糕模, 在等人贊助:)). 用紅蘋果做的蛋糕, 居然是淡淡的綠色, 圓圓的蛋糕還真有點像個大綠蘋果 ......

When apples become not crunchy, let me make them taste better! First try on making apple cake, wow, not bad at all. I guess a good chiffon cake can raise nicely too without chiffon cake mold.(Frankly, I don't have any, waiting for sponsor :P)

I made the cake with read apple but it turned out with light green. The round cake looks like a big green apple. Don't you agree? ^_^

茉莉綠茶蜂蜜蜜豆蛋糕Jasmine Green Tea Honey Cake

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wow, 雞蛋不新鮮, 蛋白沾到了蛋黃, 打完蛋後, 直接打蛋白, 好像不該犯得都犯了, 心想應該成不了了吧! 沒像到, OK勒, 可又想起, 牛奶也忘了加, 這味道行嗎? 覺得, 有點"老人"口味, 沒想到小朋友會喜歡 :)

Wow, the eggs were no so fresh. The egg white had been mixed up with egg yolk a bit. After finishing beating the eggs, I just beat the egg white directly without cleaning the beaters. It seemed that I had made lots of the mistakes. I thought I would failed. Unexpectedly, it turned out OK. However, I just remembered I forgot to add milk, O dear, how would it taste? It looked like "old folk" taste to me but the kids just like it out of my thought :)  ...

檸檬層層蛋糕Lemon layer Cake

哇, 檸檬醬成功! 疊疊層層加上檸檬醬, 好吃! 蛋糕烤好, 好香又好看(別人說的 :)), 大家都等著吃喔!

Wow, the lemon cream is well done. Layer by layer with lemon cream filling, so.... delicious! When the cake was moved out from oven, it smell so good and looked so nice (this was the comment from other). Everyone was waiting ...., ya !!

美祿巧克力蔓越莓杯杯蛋糕 Milo Chocolate Cranberry Cup Cake

今天的下午茶, 主角其實是烘培紙摺的紙杯. 上次, 看到摺得很好看的紙杯, 很想嘗試. 有一次紙杯脫色, 被嚇到了, 我想用烘培紙會比較好而且也滿好看的, 對嗎? :)

味道太好了, 搶了紙杯的鋒頭. 我自己不是很喜歡巧克力蛋糕, 要讓我覺得好吃, 就得讓味道更有層次 .... 成功 !!

Today afternoon tea snack,  Milo Chocolate Cranberry Cup Cake. Actually, the main role is the paper cup. I  was learning how to fold the paper cup using baking paper since last time I saw the paper cups were beautifully folded. I had a bad experience once the paper cup decoloring I thought using baking paper will be safer and it looks good too, right?

The taste of the cup cake is too good to grab more attention than the paper cup. I don't really like chocolate cake. To let me eat, it must  have more different tastes in my mouth.. I think I have just made it right, Hurray !!

人心果香蕉蛋糕Sapodilla(Chikoo) banana cake

三更半夜做蛋糕! 沒辦法啦, 忙玩已經很晚了, 這些水果一定要儘快處理掉. 香蕉被帶回來的時候, 壓壞了, 那好, 做香蕉蛋糕吧! 發現了一個過熟的人心果, 那好, 拿來做蛋糕吧! 二合一, 會是什麼味道呢? 我只能說, 又多了一個食譜. 想不到那麼就沒做蛋糕, 竟能一氣呵成 ...

在做的時候, 人心果的味道很濃, 或許香蕉不是很熟. 烤的時候, 香蕉的味道會慢慢出來. 烤好的蛋糕別有一番風味. 水果香, 綿綿帶有一點溼溼, 完全無添加, 無牛油少油份, 吃起來無負擔.. :)

I have no choice to make a cake in the middle of the night. Too many chores to do and those fruits have to get rid of it. Bananas were mashed when bringing back. Ok, just make a cake! One chikoo was over ripe. Ok, just make a cake! Two in one. What will it taste? All I can say I have one more recipe. It has been time I did not make cake and I made it!

When making the cake, the fragrance of chikoo was strong, maybe the banana was ripe enough for cake, but when baking the cake, the fragrance of banana was getting stronger. When the cake was done, it has a very special fragrance. Fragrance of fruits, soft and little bit wet, no additives at all, no butter and less oil, nice to eat and good to health :)

楊桃海綿蛋糕 StarFruit Sponge Cake

真的好忙好忙, 公事家務事占據了大部分時間, 已經很少進廚房. 相片也沒整理, 那天不小心把SD 卡的資料全刪了, 雖然做了restore但還沒檢查那些不見了. 

家裡楊桃成熟時, 理應要做有楊桃口味的烘陪. 我做了楊桃海綿蛋糕. 如果你喜歡蜂蜜蛋糕, 你應該也會喜歡楊桃蛋糕. 口感清淡, 但會口齒留香 ......

Busy, busy, busy...Spent most of the time on my work and housework, less time in my kitchen. Plenty of photos have not arranged yet. My SD card was deleted accidentally, although I had tried to rescued but I haven't checked the restored files. I doubt I can remember which files have been missing :P

When the star fruits ripened, should have something baking with it. I made Star Fruit Sponge Cake. If you like honey cake, you should like it too. Light taste and left scent in your mouth .....

巧克力香橙蛋卷Chocolate Orange Rolls

卷卷卷, 最怕的雞蛋捲, 因為喜歡面朝上露出淺褐色表皮, 不小心可是會破相的哦! 家人都不喜歡whipped cream 鮮奶油, 家裡也沒有瓶裝果醬, 所以每次做, 內餡都要傷腦筋. 不過, 這樣也好, 可以激發創意 .......

這樣得下午茶, 你喜歡嗎?

Do you like the afternoon tea like this?

Roll, roll, roll. What a horrible egg rolls! I like rolling in to show the brown top on surface. However, this will be ruined if it stuck on the lying surface.

My family don't like neither the whipped cream nor jams. Thus, every time I makes the egg rolls, it's a big headache to think of the filling but the good thing is it's a good chance to be more creative ... :)

玫瑰全麥斑馬蛋糕 Whole Wheat Zebra Rose Cake

曾有網友問玫瑰可以除了拿來做燕菜還能做什麼? 我想應該可以用在蛋糕上, 所以寫了玫瑰蛋糕食譜. 第一口吃起來好像沒什麼味道, 可沒想到會口齒留香, 越咀嚼越有味道, 健康蛋糕 :)

A member of a facebook group asked what roses can be used for except making agar-agar. I think to use it for making cake will be nice. Therefore, I made a recipe for the rose cake. Not very heavy taste for first bite, but the fragrance will left in your month after you chew. The more you chew it'll taste nicer and tasty. It's a healthy cake :)

全麥香蘭kaya層層蛋糕 Whole Wheat Kaya Layers Cake

有一粒椰子就可以變出很多花樣. 之前做班蘭蛋糕, 總覺得少了一種香味, 在想應該是沒放椰漿, 所以, 一定要做一個有椰香味的班蘭蛋糕. 蛋糕做出來了, 不夠甜, 還好之前有做kaya. 把蛋糕切成三分, 塗上kaya醬, 真的是錦上添花, 好吃得不得了. 冷藏了更好吃. 

可惜, 相片看不清楚層次, 因為都是班蘭色  :)

If you have one coconut, you can have many cuisines. The pandan cakes I made before had lack a kind of fragrance. I think this is because i didn't add coconut milk, so I have to add some coconut milk this time. 

When the cake was done, i found it's not sweet enough. Luckily, I had made some kaya before. Thus, i cut the cakes into few layers and spread on some kaya. This made the cake became more tasty. It even tasted better after refrigerated.

The layers in the picture are not so obvious due to the same color I had used, the pandan natural color. 

種了好多的班蘭葉

I have a lot of pandan leaves :) It's good to have cooking ingredients in your garden.

小熊牛油雞蛋糕Little Bear Butter Egg Cakes

說實在的, 我不是很喜歡吃傳統的雞蛋糕, 只是對它的造型有興趣. 小時候, 快過年時, 外婆會用個大缸打雞蛋, 我每次都覺得她好辛苦喔! 我會幫她烤蛋糕, 烤具是那種上下有火炭的, 很熱. 因為不喜歡傳統雞蛋糕的口感, 我更改了配方和做法, 這是沒有泡打粉, 蘇打粉或任何添加發泡劑的雞蛋糕, 比傳統雞蛋糕要柔軟綿密.

沒有雞蛋糕的模, 這個小熊的模做得有點勉強, 但總算也做出來了. 

I don't really like the traditional egg cakes but the shapes are quite interesting. When I was a kid, my granny used to make a lot of egg cakes before new year. She used a large vat and large spiral whisker to whisk the eggs. I always felt that it's too hard for her. I helped her to bake the cakes by using a very old fashion tool which has chacoals burning on top and below. Because I don't like the taste of traditional egg cakes, I changed the recipe and the method of making. My recipe does not have any baking powder, baking soda and additive leavening agents. They taste better than the traditional egg cakes, softer and tenderer.

I don't have the mould for egg cakes. It's hard to made the egg cakes with the mould, the litte bear mould,  I have but finally still have it done :)

紅糖香蕉層層蛋糕Red/Brown Sugar Banana Layer Cake

紅糖香蕉層層蛋糕Red/Brown Sugar Banana Layer Cake

想做個蛋糕, 在構思什麼口味好呢? 通常是有什麼材料, 就用什麼. 在冰箱找到了香蕉, 又剛買了紅糖. 就這個吧! 香蕉真的是很好的天然香料, 加上紅糖得味道, 蛋糕的味道很濃郁, 口感又軟又綿, 能不扣入人心嗎?... :) 成功!!

Tried to make a cake but what flavor for this time? Normally, I'll get it from what I have. I found banana in the fridge and I just bought some dark brown sugar, locally called red sugar. Banana is indeed a very nice natural fragrance. With the taste of red sugar, the taste of cake is rich and soft. Again, one more recipe for mycook notes :)

香橙起司蛋糕Orange Cheese Cake with cream cheese frosting

It's my birthday

蜂蜜蛋糕 Honey Cake

蜂蜜蛋糕 Honey Cake

看到老同學做蜂蜜蛋糕, 我手又癢了, 當晚就烤了一個蜂蜜蛋糕, 記得之前自己做過蜂蜜蛋糕, 找來找去怎麼都找不著, 哈, 原來自己都忘了寫下來. 很多即興創作就是這樣, 做完就忘了. 有人說, 只要蛋糕有放蜂蜜就是蜂蜜蛋糕,  就做一個全蛋打發的蜂蜜蛋糕吧! 這次, 有新玩法哦!

沒有那種美美的模, 也沒有烘培紙, 就這樣烤了一個蛋糕. 這次只用了4粒蛋, 所以蛋糕沒有很高 :)

不錯, 家人還滿喜歡的 ^_^

I saw my ex-classmate posted her honey cake photo. I immediately left my seat and baked one. Where is my recipe? I remember I had made honey cake before. Ha! I forgot to write down the recipe. This happens most of the time, especially when I try something new in my ingredients, and forget after that :) People say any cakes has honey can be called honey cake, so there are a lot variety. I chose a whole egg whisking method to make the cake. Too lazy to separate the yolks and the egg white and need to wash two bowl .....

榛果巧克力醬綠茶雲石蛋糕hazelnut chocolate spread green tea marble cake

看到桌上有一瓶榛果巧克力醬, hihi  不放過, 試試看用沒把握得方式作一個雲石蛋糕. 做法和牛油蛋糕類似, 不過, 我已經捨棄重油蛋糕很久了, 所以這個配方減油, 沒有泡打粉. 家裡只剩下3個A蛋, 那也好, 自己配一配, ㄟ 行了...(喜) ^_^

A bottle of hazelnut chocolate spread on the table. 3 eggs in the kitchen. Ding, ding, ding, no reason not to try to make a cake. I tried a different way making this cake. It's  similar to butter cake but I cut down the quantity of butter and no baking powder added. Wonderful! :)