Showing posts with label 【麵Noodles】. Show all posts
Showing posts with label 【麵Noodles】. Show all posts

Saturday, November 28, 2020

那一碗麵 Just a bowl of noodles

 


哎呀, 翻開圖庫才發現, 還有好多沒上的菜, 沒關係, 就讓我慢慢的上菜.

沒想到在家也能煮出一碗日式拉麵, 只有我這碗有蝦子. 說到蝦子, 真是快樂, 我超愛蝦子, 可是家人是不吃蝦的, 我就幾乎是沒買的. 難得出門一趟, 看到就買了一些, 買的時候還跟旁邊的大嬸說這個蝦不是很好吃, 大嬸說這裡最便宜了, 我說:"喔, 很少買..."
大嬸說有吃就好了, 我趕忙附和, "是的, 有的吃就好了", 怎們知道這個一向沒什麼鮮甜味的淡水蝦, 居然.. 難道是吸了湯汁才有甜味嗎?

在家簡單的煮一碗麵, 不亞於餐廳的, 看了就滿足了..料也實在 <3 





Friday, June 9, 2017

猫猫耳朵? Kitten's Ears

要吃猫耳朵吗?小朋友眼睛睁大大:“猫?  。。耳朵??”。。别怕,别怕,只不過是長的像猫耳朵的面皮,是中國北方的小吃, 我没有吃過,但我覺得, 這個小朋友會喜歡,  像我不是很喜歡吃麵皮的人, 或許也比較容易下嚥, 造型也可愛啊, 以後就不會想買義大利的貝殼麵了.

很容易煮, 加上自己喜歡的湯底, 不想吃飯的時候, 就來一碗吧.

Want some kitten's ears? The kids eyes opened wide :"Cat?! .. Ears?!!..." ... Don't be scared, it's only kitten's ear shape noodles. They are Northern Chinese snack food. I haven't tried before, but I think kids will like it. I don't really like the thick noodles, so I thought it would be more tasty to chew. Moreover, it's shape is cute and I feel no need to buy Conchiglie Pasta anymore..

It's very easy to cook. Add what ever soup you like. If you don't feel like to have rice, just have one bowl of it . :)

Sunday, December 11, 2016

茶麵 Cha Mian (Tea Noodles)


這算是本年度, 本人最滿意的作品,哈哈!茶麵用的是自個兒做的手工全麥麵。如果把蛋去除,這也可算是素食, 湯底不加肉,因爲本人爲了加多一點蛋白質, 所以給自個兒加了個蛋。

I guess this is my most satisfied "work" this year, haha. I made the noodles, the whole wheat noodles. The soup is nice and can be considered as vegetarian food if without egg. I just wanted to add more protein in my meal, so "one egg for me, please". :)


Wednesday, December 2, 2015

番茄豆腐魚湯麵 Tomato Doufu Fish Soup Noodles


這魚原來熬煮後更美味, 濃郁的魚湯加上清新的豆腐和番茄, 真的棒,棒,棒! 還有蔬菜, 蛋卷, 這樣的午餐夠了 .....

The fish is nicer if cooked longer. The fish soup is rich, so nice to mix with the taste of tomatoes and doufu. Some more vegetable and egg rolls. I guess it's good enough for  lunch ...

Sunday, November 29, 2015

水餃手工面 Handmade Dumpling Noodles


剛買了另一個牌子的無漂白麵粉, 揉出來的麵糰有點帶黃,  筋度感覺比較低. 做麵條的手感還不錯, 做出來的麵條也很好, 煮久一點也不會爛, 所以, 要有嚼勁或軟一點自行決定. 
做了一些水餃,  和上次不一樣, 這次用有皺褶的包法, 皮做軟一點, 做不多就和面配著吃 ^_^

I just bought a new brand unbleached flour. After kneading, the dough is a bit yellow and less gluten. However, it's quite good to make noodles. You can boil a bit longer if you like soft noodles but I prefer they are a bit chewy.

 I tried to make some dumplings in different way, softer skin and folding. I made just a few and cooked them with the handmade noodles. :)  





Tuesday, September 15, 2015

手工紅蘿蔔面+ 魚肉蛋捲handmade carrot noodles +Fish egg roll



有機面好貴又好鹹, 看了幾台切面機, 總覺得會生鏽, 不買了, 還是自己"動手"吧!
從做麵, 熬湯, 現做現煮, 真是自討苦吃, 應該先做好麵, 改天才煮. 偏偏週末突然想吃麵就 ......

Organic noodles are expensive and salty. Noodles cutters which I saw on shelf are chrome-plated and the quality seems not so good, so I decided not to buy. Let my hands do it for me!
From making noodles to cooking soup is a hard job because it takes hours just to have a bowl of noodles. It's better to make the noodles first and freeze them then you can cook it some other day. However, I just felt that I needed a bite of noodle in weekend .....



魚肉蛋捲 Fish egg roll

Tuesday, July 1, 2014

素料理 Vegetarian Cuisines


蔬菜煮得很油, 而且用的是炸過麵筋類的油, 大量的人工調味料, 加上麵筋製品在製作過程的添加劑, 人工調味料, 這樣的素食料理, 並不健康. 如果要排除這些人工增味劑, 加工食品, 要煮一道好吃又美味的素食, 感覺有點困難. 炒一盤蔬菜, 沒什麼問題, 可以像平時一樣料理. 但是, 像我們習慣用肉熬湯煮出濃郁的湯底, 可素素素, 又不能加人工調味料, 還要簡單快捷, 要如何煮出美味的湯底呢?

前些日子, 用了不同現有的食材煮了湯, 味道都很好, 我喜歡, 家人也喜歡.

If the cooked vegetable is too oily and the oil is reused after frying the seitan or wheat gluten products, lots of artificial seasoning, flavors, especially those processed gluten products which have additives, lots of artificial seasoning, flavors, I won't agree that they are healthy even they don't contain any meats. Cooking vegetarian cuisines sounds a little bit difficult without those flavor enhancers. For me, pan-fry a plate of vegetable is quite simple but how to cook a nice and delicious vegetable soup, especially needing less time to cook?

Days before, I used different ingredients to try cooking some soups. They all tastes good. I like it. My family like it either :)



Thursday, July 11, 2013

蕎麥麵+有機螺旋藻麵 Soba & Organic Spirulina Noodles



上次煮關東煮還有一些材料, 晚餐就煮個蕎麥麵, 為了讓麵更豐富我又加了有機螺旋藻麵. 是健康得啦:) 配料有: 昆布, 雞蛋, 紅蘿蔔

I have some ingredients left after cooking Oden last time. I tried to cook Soba for the dinner. In order to have more variety, I added some organic spirulina noodles. Sounds healthy?
Topping ingredients: konbus, eggs and carrots

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