Wednesday, February 19, 2014

干貝炒鮮菇Dried Scallops with fresh Abalone Mushroom


第一次用從菜園, 養菇場買回來的新鮮材料, 真的迫不及待要馬上炒來吃, 從姊姊的雪櫃裡找到了干貝, 先斬後奏, 炒了一盤干貝炒鮮菇, 鮮度和鮮度都有了, 新鮮的食材, 果然是棒極了! :)

It's my first time to get fresh ingredients from vegetable farm and mushroom farm during my holiday trip. I just couldn't wait to cook those vegetables even after an exhausted travelling. Too good to find some dried scallops in my sister's fridge. I cooked them with the ingredients I brought back without asking my sister. I hoped she won't mind :)
Yes, the taste is just excellent with those fresh ingredients :D


Fresh Abalone Mushroom




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