滷蛋 Corned Egg

滷蛋非常普遍的一道菜, 可每一家做的都有自家的味道, 所以每家好像都要懂怎麼做這一道菜, 做了幾次總於找到了自家的味道 :) Corned Egg is a very common food but every family has their own recipe. It seems that each family should know how to cook this dish. I cook few times and finally get the taste of my own :) 

 

【 香燜花生 Spice Braised peanuts 】

小時候, 外婆會把煮湯剩下的花生拿去燜, 又變成了一道美味的料

理. 那天在中餐廳, 用餐前來了一碟小菜, 燜花生, 嘗了一下, 回家

試煮, 又弄出了自個兒口味的香燜花生. 我喜歡 !! <3

When I was a kid, grandma used to cook a braised peanuts with

the left over peanuts from peanut soup. One day, when I was in the

Chinese restaurant, we were served with the braised peanuts as

the appetizer. After tasting the peanuts, I tried to cook. Happily, I

got my own style braised peanuts. Just love it :)