綠茶豆豆餅Green Tea Nut Cookies

 

真的超誇張的, 居然有三個月沒貼文, 真的是輕輕鬆鬆過日子啊! :) 

要不是最近老找不到食物吃, 身體才不會自動動起來. 沒法啊, 嘴饞就得動手. 

看看有甚麼材料, 就做甚麼. 有一小罐別人送的綠茶, 日本綠茶不捨得放太多, 放了一點點, 原本也沒有想要做綠茶口味的, 因為家裡有人不喜歡綠茶口味, 之前用的綠茶是材料行買的, 不是純綠茶, 根本就是人工香料製成, 吃了也很反胃, 之後提醒自己少放一點. 重點還是炒香後的杏仁豆和大花生, 沒放很多油, 有點難做, 不過, 烤出來還是很脆. 沒做很多, 兩天就吃完了, 常保新鮮.

每次, 一邊做就會一邊想, 花了幾個鐘頭做, 一下子就吃完了,  值得嗎? 可是, 沒辦法啊! 總是抵不過真材實料, 味道又好, 又可兼顧食安, 沒過多久手一定會癢 .....

抹香脆餅 Crispy B

過年只做了黃梨餅和這個香香脆脆的脆餅, 雖然, 我做的餅已經減少油份, 但我還是覺得太多了. 想要一個, 要脆又要香的, 又可以少一點的, 又不會膩, 就配了這個譜. 用料是沒有油的, 只是油炸, 也把吸收的油算進去.

黃梨餅沒等我拍照, 就沒了. 我好像有貼過大家去看看吧

這個脆餅家人也很喜歡, 也是掃得很快

綠茶棋子餅 Green Tea Checkerboard Cookies

上載圖片數次不成功都想要放棄了, 只好看完一段視頻, 再回來, ㄟ! 可以了 ... :)

突然的同學與老師見面會, 時間和地點也很晚才敲定, 很久才難得的見面, 沒理由兩手空空的地去, 更想能做一點甚麼的給他們, 烘一些小餅乾, 應該OK吧?

很可惜太匆忙了, 沒買到漂亮的容器, 如果裝在禮盒, 看起來會更加分.

做的很匆忙, 還要準備出門, 不過, 還是做出來了, 綠茶與原味交錯, 很香又有層次,

顏色好看, 把剩下的麵團做成花朵型, 感覺也很不錯, 漂亮吧!

They may not look prefect but sincerely made it especially for my old classmates and teacher who haven't seen each other for many, many, many years...

Last minute confirmed for the gathering, I rushed for it but happy to made it finally. They will be looked nicer if packed in a beautiful package. Anyway, it tasted and smelled good with the combination of green tea favour and original butter favour.

花生燕麥餅Peanut Oat Cookies

年過了才有時間做餅, 可真是沒"閒" .  我做的"曲奇" 牛油放得比較少, 這在配食譜的時候對我而言,  要想一下.  這個餅乾也沒放泡打粉或小蘇打.  做了兩盤, 第二天就吃完了, 應該是不錯吧 :)

小時候喜歡吃曲奇(cookies)多過餅乾(biscuits), 現在聞油色變, 肥滋滋, 算了吧! 下午茶, 吃個一兩片無傷. 想想油麵粉的比例是1:2 或2:3 (一般食譜), 就表示每吃一片就吃進去 1/2 或2/3 片的油, 要節制啊!

Cookies without baking powder, baking soda and less butter ... 

羊咩咩餅慶新年2015 Goat Shape Cookies Celebrating Chinese Goat Year

好多事, 好多事, 新年前, 新年中都好多事, 希望今年真的是"好好好". 還是湊了個時間做了羊羊餅, 是牛油起司餅喔. 這幾天, 臉書專頁加入了好多新朋友, 謝謝大家的支持, 也祝福大家, 年年快樂, 事事順利, 羊羊得意, 喜洋洋 ... :)

Happy goats wish you a happy happy new year

Butter Cheese Cookies hope you like too :)

黃梨餅Pineapple Cookies, 南瓜子餅Pumpkin seed cookies

黃梨餅Pineapple Cookies

過年必備年餅~ 黃梨餅. 南洋媳婦都要會做...哈,也沒有那麼嚴格啦, 可以買現成的 :) 不過我很少買現成的, 好吃的黃梨餅還是homemade得比較好吃. 黃梨餅最重要的的是黃梨餡, 不過, 準備起來真得很花時間,現在很多人都買現成的黃梨餡. 我還是喜歡自己煮的黃梨餡, 再麻煩也沒辦法 :)

過完年才做黃梨餅, 還是一樣旺啦! 剩下的餅皮, 動動手腳, 做成了瓜子餅, 好香好脆...好好吃 :)

Pineapple cookies is a must on Chinese New year. I guess every married woman in Asean countries must know how to make it.... Ha, I'm just kidding. You can buy the ready made in new year time. However, I seldom buy those on shelves. The better pineapple cookies are homemade.

The main role of the cookies is pineapple paste but it's very troublesome to cook. Nowaday, lots of people just buy it from bakery ingredient shops. No matter how time consuming for cooking the paste, I still insist to cook it by myself :)

I used the left of the dough, after adding some more ingredients, to make pumpkin seed cookies. Smell good and fragile ... delicious!!

南瓜子餅Pumpkin seed cookies

瓜子餅, 好香好脆...好好吃Smell good and fragile ... delicious!!YumYum

ShortBread

Merry Christmas!!

大家聖誕節快樂

濃濃的奶油味, 大家都愛, 可我還是酌量著吃.  Shortbread 是個材料簡單食譜易記的餅乾

1 糖 : 2 牛油 : 3 普通麵粉  (份量比例)

不過我還是在食譜上動了手腳, 糖肯定要減!

Most of you love the taste of butter but I ate as less as I can :) As we know, ingredients of shortbread is simple and the recipe is easy to remember. However, I still made some changes on the recipe, especially the quantity of sugar.

 

蔓越莓牛油餅Cranberry Butter Cookies

蔓越莓牛油餅Cranberry Butter Cookies

好久都沒弄這種重油的餅乾了, 心血來潮弄一些解解饞,  反正家人一定會喜歡.

果然, 沒兩下就完了 :)

It has been long time not making the oily butter cookies but sometimes, you know, you just like to have a bite. Thus, I made some and  my family should love it. Yes, indeed. All finished in such a short time. :)