生活不可以混混沌沌, 但可以吃餛飩

【手工餛飩】

來了來了, 我最愛的餛飩, 水餃家族之一. 在馬來西亞通常都叫"雲吞", 我做得不太一樣, 手工擀皮, 包法也不一樣, 我也比較喜歡叫她餛飩.  餛飩一定要有像裙襬一樣可以有飄逸感的薄皮, 不然就會變成了水餃. 

 

她的外型也要有像波浪一樣的皺褶, 你懂, 那就是餛飩了, 些許的透明, 隱約的可以看到餡料.

當然, 還得放入配得上她的湯, 那湯還得像繽紛的布簾, 色彩絢麗才能撐托餛飩的白.

入口, 滑順柔軟的外皮, 香鮮的內餡, 再一口好喝的湯, 你就會愛上 .....

 

番茄豆腐魚湯麵 Tomato Doufu Fish Soup Noodles

這魚原來熬煮後更美味, 濃郁的魚湯加上清新的豆腐和番茄, 真的棒,棒,棒! 還有蔬菜, 蛋卷, 這樣的午餐夠了 .....

The fish is nicer if cooked longer. The fish soup is rich, so nice to mix with the taste of tomatoes and doufu. Some more vegetable and egg rolls. I guess it's good enough for  lunch ...

牛肉丸米粉湯 Beef Ball Soup Rice Noodles

很久都不煮牛肉了, 想給家人補一補身子, 弄了牛肉丸. 這是小時候外婆常煮給我們強健身體的料理, 外婆其實是不吃牛肉和乳製品的, 為了我們的健康還是煮給我們吃. 不曉得她是怎麼煮的, 只好又是憑想像給它煮出來......

I didn't cook beef for long time. In order to strengthen the health for my family, I made some beef ball to cook soup and rice noodles. This dish was always cooked by grandmom to strengthen our health when I was a kid. My grandmom did not eat beef and dairy products. She cooked it just for our health. I do not know how she cooked. I cooked it out with my imagination ...... 

素料理 Vegetarian Cuisines

蔬菜煮得很油, 而且用的是炸過麵筋類的油, 大量的人工調味料, 加上麵筋製品在製作過程的添加劑, 人工調味料, 這樣的素食料理, 並不健康. 如果要排除這些人工增味劑, 加工食品, 要煮一道好吃又美味的素食, 感覺有點困難. 炒一盤蔬菜, 沒什麼問題, 可以像平時一樣料理. 但是, 像我們習慣用肉熬湯煮出濃郁的湯底, 可素素素, 又不能加人工調味料, 還要簡單快捷, 要如何煮出美味的湯底呢?

前些日子, 用了不同現有的食材煮了湯, 味道都很好, 我喜歡, 家人也喜歡.

If the cooked vegetable is too oily and the oil is reused after frying the seitan or wheat gluten products, lots of artificial seasoning, flavors, especially those processed gluten products which have additives, lots of artificial seasoning, flavors, I won't agree that they are healthy even they don't contain any meats. Cooking vegetarian cuisines sounds a little bit difficult without those flavor enhancers. For me, pan-fry a plate of vegetable is quite simple but how to cook a nice and delicious vegetable soup, especially needing less time to cook?

Days before, I used different ingredients to try cooking some soups. They all tastes good. I like it. My family like it either :)

雞絲海帶炒飯+奶油蘑菇湯 Chicken Seaweed Fried and Mushroom Cream Soup

忙碌的一天, 晚餐簡單吃, 煮個炒飯加個湯, 那就一餐了, 比起外食也強得多 :)

那就來個雞絲海帶炒飯和奶油蘑菇湯. 不油膩, 少油, 不需隔夜飯, 也能炒出好吃的炒飯.

自家煮奶油湯可以調整牛油的份量, 鹽份也比較低. 這樣的搭配, 也不會有很大得負擔.

看似簡單的一頓, 準備起來也不能馬虎, 細活也不少, 準備時間也差不多,

只是用餐的時候, 會比較放鬆一點 .......

After a hectic day, it's good to have a simple dinner. Fried rice and soup is just nice and it's better than outside food :)

I made Chicken Seaweed Fried and Mushroom Cream Soup for dinner. Not too oily and no need overnight rice still can make delicious fried rice. You can adjust the quantity of butter and salt for homemade cream soup. Totally, it won't be a burden for your body.

Look simple but still had a lot of work to do to prepare a dinner like this. Sometimes, a simple meal makes me feel more relax ... :)

自家肉骨茶Homemade Chinese Herbals Ribs Soup

好久好久都沒煮肉骨茶, 有人提議要吃, 想想也好, 當補補身子吧! 大部份人都用現成的肉骨茶材料包, 可我就覺得味道不夠濃, 自己配了些中藥材, 這樣煮出來才有古早味, 也才有自家的特色.
盛入阿婆留下來的碗, 真的好有古早的特色. 吃著一碗肉骨茶總會讓人想起, 辛勤工作的先輩們...也總會聊起那個故事...

It has been long time not cooking the ribs soup. Someone suggested and I thought it's not too bad to have some for improving my health. Nowaday,  most of the people use "bak kut teh" packet to cook the soup but I feel the taste is not strong enough. Thus, I used some Chinese medicine herbs as the main ingredients.It'll have taste like the old day and it's my own recipe :)

Putting it into a bowl left by granny, it looked like as if in the old day. Having a bowl of ribs soup always reminds you the hardworking of the ancestors who had traveled far away from China and their story.....

肉丸湯 Meatball Soup

小時候, 外婆很喜歡做肉丸子湯給我們吃, 當然我們也是很喜歡. 我已經很少煮豬肉, 今晚, 在周末的夜裡, 當晚餐. 吃一碗兒時的甜蜜...

在肉丸子裡加多了酒, 味道還真好, 當然, 我加的是洋酒 ....

不過, 還是有點怕, 看了生肉, 煮了也不太敢吃 :P

When I was a kid, grandma loved to cook meatball soup for us. We all loved it for sure. Now, I seldom cook pork but tonight just brought back a little memory for the weekend dinner.

I added more wine in the meatballs. It tastes good but I still not very comfortable with pork after I have seen the fresh meat :P

忌廉蘑菇湯 Mushroom Soup

小時候, 第一次喝到舅舅買回來的罐頭濃湯, 就愛上了這種味道濃郁的湯. 長大後, 不會煮, 也是買罐頭的. 罐頭的鹽份太高, 也不知添加了什麼, 我就一直想要學會煮. 從複雜的程序到自己簡化後的程序, 現在隨時想和就可以煮. 

不過現在很少煮, 嫌她油份高. 做一些簡餐時, 我想搭配一下也不錯. 其他料理可以選一些少油份的.