香軟卷圈 Twist Doughnuts

 

你喜歡油條, 麻花煎之類的點心嗎? 但是我們不知道, 賣的油條使用何種膨鬆劑, 還有重複使用的油, 在家簡單的酵母, 氣體膨脹, 炸出香軟的卷圈是更好的選擇. 配上一杯咖啡, 更是錦上添花. 你可以搭配任何的醬類, 可以裹上糖粉/細砂糖, 巧克力醬, 加起司也可以, 吃法多變. 家人一致要吃原味的,  說原味的就很好吃了. 

在恬靜的午後, 當下午茶, 還是能感受那簡單的幸福 😊.......

無敵起司蛋塔 Super Cheese Tart

有一天在賣場走著走著, 咦, 有賣起司蛋塔耶, 趨前一看, 天啊, 怎麼那麼貴, 像我這樣兩袖清風的人, 怎麼吃得起, 即使有錢, 我也不會買, 真的賣得很貴. 順勢身體一轉, 說: "回去, 我做給你們吃"

哈哈, 我就給他做出來, 而且是分量很足的起司, 純牛油做的餅皮, hoho, 真的好好吃, 吃過的人, 都說要拿去買, ...

One day, I was walking in a shopping mall. I saw one shop selling cheese tart, then I walked closer. Oh, No, Why it's so expensive? People like me always have empty pocket. How can I afford it ? If I have money, I won't buy from the shop either. It's really too expensive. I just changed my direction and said : "Go, I'll bake this for you".

haha, dada, I made it. A lot of cheese and pure butter crust.. hoho, so nice to eat. Everyone who has tried suggested me to sell it.

蜜汁櫻桃麵包 Cherry Buns

今天88節, 好久沒做麵包, 就弄一個較健康的麵包吧. 剛好有人送來了新鮮的櫻桃, 就讓我弄一個新食譜, 蜜汁櫻桃麵包, 除了碳水化合物, 更加入了更多的營養素, 明天的早餐好嘍!

Today is day 88 (August 8). It's been long time not baking any bread. I want somethings healthy in my ingredients. Oh, I just got fresh cherries. OK, let me make a new recipe, cherry buns. Besides carbohydrates, more nutrients were added. Ya!Tomorrow breakfast is ready!

手作麵包還是能做出柔軟有彈性的麵包

Handmade bread can be so soft too :)

超軟蘿蔔牛奶100%全麥麵包Super Soft Carrot Milk Whole Wheat(100%) Buns

說到全麥，是很有挑戰性的。 他可能很硬，也可能味道沒那麽香。做的不好，可能吃起來像發糕。可是想到他比精緻高筋麵粉更好，還是要很努力去克服。

基本上如果沒添加，我用有機全麥粉，不會有像高粉那樣的筋度，也沒辦法包住空氣，所以不會發得很蓬。如果選擇吃全麥麵包，首先 你就得接受，他的口感一定不會和軟麵包一樣。其實，要吃健康的手工麵包，千萬不要和市面上的麵包相比。

這次做的麵包很軟，100%全麥， 很好。我最近沒去采購，用了簡單的材料。要口感更好， 可以加葡萄乾，蔓越莓乾，堅果等， 這樣也可以加些營養。

When talking about "whole wheat", it's really a challenge. The bread made of whole wheat can be hard and not so tasty. It could be taste like "Fa-Gao"(Chinese Steamed Cake) if something goes wrong. However, with the thought that it's better than fine high-gluten flour, I still should try harder.

Basically, without additives, I use organic whole wheat flour, it won't have much gluten as high-gluten flour and unable to wrap up the air, so it won't inflate much. If you choose to eat whole wheat bread, bear in mind, you should accept it won't taste like soft bread in first place. Little remind, never compare those healthy hand made bread with those sold at the bakery shops.

O! I can make it soft. I used 100% whole wheat flour this time. Good! Recently, I did go for shopping so I used simple ingredients. To make it taste better, you can add some raisins, dried cranberries ,nuts and etc. This will add more nutrition as well.

牛奶土司(中筋麵粉) Mini Milk Soft Toast

誰說中筋麵粉不能做麵包? 最近都找不到常用的有機高筋麵粉, 也懶得再去找, 反正一開始做麵包就是用普通麵粉, 那就拿普通麵粉來做就行了. 製做過程沒添加任何化學添加物, 只用了無漂白麵粉.

 我沒有土司模, 就卷成長條型就可以了. 做好切片, 要怎麼吃, 隨意 ^_^

做出來的土司也是很軟的唷! 做麵包不必特地跑去烘培材料專賣店, 用到處都買得到的普通麵粉就行了, 哈哈!
這裡的烘培材料專賣店的材料都是大包裝小包, 沒標示牌子, 成份, 你想我會買嗎? 我也沒那閒功夫開車到10里外的專賣店 ......

A lot of people think that we need high gluten flour to make soft bread but it's ok for me to use normal flour which have about 9% proteins  to make the toast. Lately, I couldn't find any organic bread flour which I use to make bread. I am too lazy to look for it, so I just use whatever flour I have in my house. When I was learning how to make breads, I used normal flour. It won't sound strange to me.

 I don't have toast mold, so just shaped it into long oval. When it was ready to serve, just sliced it and all done.

P/s  I used unbleach flour and I did not add any artificial additives.

雜穀紅蘿蔔面包 Grains Carrot loaf

重點材料: 有機面包粉, 現打新鮮紅蘿蔔泥

Main Ingredients : Organic Bread Flour, Fresh Carrot Paste

終於都買到了有機面粉, 加上了紅蘿蔔汁, 好看有好吃. 味道是淡了點, 沒關係, 可以塗上巧克力醬, 菜油增添風味. 隔天, 我把他做成蒜頭面包, 好吃吧! :)

I finally got the organic bread flour for my bread. With the fresh carrot paste, it looks nice and yummy. The taste is little bit plain. You can add some chocolate spread and margarine for more flavors. In the next day, I made it into garlic bread, no doubt for yummy !:)

可愛動物造型麵包 Cute Animals Bread

小烏龜開心玩樂 :D

Little tortoises play happily :D

讓忙碌不堪得生活來點情趣吧 :) 把牛奶麵包和巧可力麵包做成小動物的造型, 很多是原創造型的哦! 你們喜歡嗎? ^_^

沒刷上蛋液, 可是我的特色哦! :)

Let's have fun on busy life. I shaped the milk bread and chocolate bread into animals shapes. Some of them are my idea. Do you like it ?

I didn't glaze those breads with egg because it's my style ! :)

咖哩角 Curry Puffs

不做炸的, 用烤的, 酥皮的咖哩角, 香! 這樣的下午茶, 棒 !

好久沒做, 不失水準, 開心 ^_^

Best for tea time .. 

綠茶蜂蜜蛋塔 GreenTea Honey Egg Tarts

綠茶蜂蜜蛋塔 GreenTea Honey Egg Tarts

乘有假期做一點點心, 很久沒做高熱能的點心, 有點饞嘴了, 外皮香脆加上蛋的甜蜜, 嗯, 好好吃 ! 下次, 多做一些.

Time for pastries. I know they are  high caloric but just can't stop my mouth from the desire of tasty foods. The fragrance of butter and the sweetness of honey eggs filling made the taste just nice. I'll make more for next time :)

香橙蜂蜜蛋糕 Orange Honey Cake

香橙蜂蜜蛋糕 Orange Honey Cake

簡單的下午, 簡單的下午茶

Simple tea time bite

換了模具, 換了一下製作步驟, 加了一點牛油, 嗯, 還不錯...(樂:) 

I changed the cake pan, amended some cooking procedures, added some butter.... Mm, not bad at all, he he ! 

卡士達馬鈴薯麵包Custard Potato Bread

昏昏沉沉了一個月, 精神好點, 還是選擇進了廚房. 利用休閒的星期日,今天中午12點就開始鑽進廚房, 做了兩樣點心.

卡士達馬鈴薯麵包Custard Potato Bread

想做馬鈴薯麵包, 自己調了一個食譜. 卡士達醬也是, 因為沒有雲泥香精(我不用香精), 我也得自己調配香味, 結果都還不錯,..樂 ^_^

I have been thinking to make a potato bread for some time, so I made a recipe. Same as the custard, I don't have vanilla flavor, I need to find some ingredients for the flavoring. I prefer natural ingredients rather than artificial flavor. 

Happy to say they turned out to be nice ... yes! :)

蜂蜜香蘭蒸蛋糕 Honey Pandan Steam Cake

和的時候沒和好, 有點瑕疵, 還好味道不錯, 也很柔軟, ....已經掃光了 :)

Soft and tasty, all finished :)

【小麵包 Mini breads】

全手工麵包, 喜歡嗎?

Homemade, handmade, "like"?

下雨的星期天最適合做麵包, 反正哪都不去. 原以為失敗了, 想不到居然成了. 加了蔓越莓, 好吃, 麵包很香 ... :D

沒刷上蛋液, 就愛原色 ^_^

【綠茶Kaya 迷你瑞士卷 Green Tea Kaya Mini Swiss Roll 】

昨晚半夜就做這個, 迷你得也不錯 ...

I made these in midnight. Mini size is just nice for me :)

【香橙蛋糕 Orange Cake】

續起司蛋糕後, 大家都覺得還想吃蛋糕, 所以昨天又做了

香橙蛋糕. 原汁原味, 想不好吃都難. 今早就搶光了 ^_^

少糖, 少油 (無牛油), 無香精, 無色素, 無泡打粉(Baking Powder)人工添加劑, 真得太好了 !! :)

Always grab your appetite by original taste

Less sugar, less oil (no butter), no artificial fragrance, no colouring, no baking powder (artificial additives)

Just wonderful !! :)

【生日蛋糕 Birthday Cake - 水蜜桃起司蛋糕 Peach Cheese Cake 】

祝賀 MyCook 廚房日誌

幸福日誌的開始

Celebrating the opening

May it start with happiness

Cheers !! :) <3