【今晚吃甚麼?】~ 烤雞 roasted chicken

突然想到了, 好久都沒貼【今晚吃甚麼?】系列, 今天就看看有甚麼.

白飯, 清炒小白菜,雪耳(Tremella Fuciformis)雞湯,香香烤雞

烤雞其實是很簡單的料理, 也可以隨個人喜好, 調配出喜歡的口味. 醃製好當天, 明天煮或冷藏過幾天才煮也行, 很方便. 可是, 不知道為甚麼, 我很少做這道料了, 是怕上火嗎?

今晚的烤雞, 沒有烤得很乾, 讓口感更有層次. 沒有人不喜歡, 好吃:)

 

香香黄薑飯 fragrant Turmeric Rice

比起薑, 我是比較喜歡黃薑, 去大賣場一定會買新鮮的黃薑, 比起黃薑粉, 我更喜歡新鮮的黃薑. 這次煮的黃薑飯, 我調整了食譜, 就這個了! 非常的好吃, 外面吃不到的啦! 獨家配方喔...

晚餐偶爾的南洋風味, 可以再加一些蔬菜, 炒了一碟包菜, 江魚仔, 就一個簡單的晚餐

 

那一碗麵 Just a bowl of noodles

 

哎呀, 翻開圖庫才發現, 還有好多沒上的菜, 沒關係, 就讓我慢慢的上菜.

沒想到在家也能煮出一碗日式拉麵, 只有我這碗有蝦子. 說到蝦子, 真是快樂, 我超愛蝦子, 可是家人是不吃蝦的, 我就幾乎是沒買的. 難得出門一趟, 看到就買了一些, 買的時候還跟旁邊的大嬸說這個蝦不是很好吃, 大嬸說這裡最便宜了, 我說:"喔, 很少買..."

大嬸說有吃就好了, 我趕忙附和, "是的, 有的吃就好了", 怎們知道這個一向沒什麼鮮甜味的淡水蝦, 居然.. 難道是吸了湯汁才有甜味嗎?

在家簡單的煮一碗麵, 不亞於餐廳的, 看了就滿足了..料也實在 <3 

猫猫耳朵？ Kitten's Ears

要吃猫耳朵吗？小朋友眼睛睁大大：“猫？  。。耳朵？？”。。别怕，别怕，只不過是長的像猫耳朵的面皮，是中國北方的小吃， 我没有吃過，但我覺得, 這個小朋友會喜歡,  像我不是很喜歡吃麵皮的人, 或許也比較容易下嚥, 造型也可愛啊, 以後就不會想買義大利的貝殼麵了.

很容易煮, 加上自己喜歡的湯底, 不想吃飯的時候, 就來一碗吧.

Want some kitten's ears? The kids eyes opened wide :"Cat?! .. Ears?!!..." ... Don't be scared, it's only kitten's ear shape noodles. They are Northern Chinese snack food. I haven't tried before, but I think kids will like it. I don't really like the thick noodles, so I thought it would be more tasty to chew. Moreover, it's shape is cute and I feel no need to buy Conchiglie Pasta anymore..

It's very easy to cook. Add what ever soup you like. If you don't feel like to have rice, just have one bowl of it . :)

初嘗炒蘿蔔糕 First try of Fried Carrot Cake

憑感覺，憑這個厨房是我的，試試看，呃， 不錯耶！天啊， 沒記啊，怎麽在我的筆記本沒有啊！快瘋了， 下次能否感應準確，看來要好好練功才行

不同的地區，製作的蘿蔔糕都不同，有些地方叫菜頭粿， 菜頭在方言裏就是蘿蔔的意思。我不知道本地的菜頭粿，是因爲米漿加了蘿蔔， 還是炒的時候加入了菜脯（蘿蔔乾）， 才叫菜頭粿。有知道的人可以告訴我嗎？

不管是那種蘿蔔糕，油都用得很多，所以自家的少油少鹹炒蘿蔔糕，有難度， 再加上我沒有不粘鍋， 這種挑戰就是做料理的快樂

這次沒有用菜脯去炒，想説健康一點。吃了自己炒的蘿蔔糕之後，才覺得外買的炒蘿蔔糕真的放很鹹。

My family just love fried carrot cake. I tried according to my "feeling?". It's really a good try. However, I'm really upset now because I forgot to note down :(

Different places have different methods of making Chinese-type carrot cakes. They all need a lot of oil to cook. My recipes are always less oil and less salt. Moreover, I don't have any non-sticky pan but the carrot cake is very sticky. It's really a big challenge. It's OK. Anyway, it's done :)

I didn't add dried white radish as traditional cooking. I thought it could be more health without it. After eating fried carrot cake cooked by myself, I now feel that the fried carrot cakes sold at the stalls really salty.

爲了這次的炒蘿蔔糕，特地準備了自家發的豆芽

I grew the bean sprouts especially for the Fried Carrot Cakes

滷白蘿蔔 Stewed White Radish

想念這個滷白蘿蔔很久了，之前買白蘿蔔煮湯，那白蘿蔔的味道很不好， 好久都不敢買了， 不曉得加了些什麽。實在是非常愛吃，還是勇敢再嘗試，還好沒怪怪的味道。 就是喜歡加了很多料去燉煮，這樣一鍋就差不多夠一餐， 再弄個蔬菜， OK啦！

I missed this dish for very long time. The white radish is not always available in supermarket. I bought some before but found some odd smells while cooking. I was too worry to buy again never know what has been added. I really love the dishes with white radish, so I tried to buy some again. It's ok.

I love to put  a lot of ingredients to stew in one pot. A pot is enough for a meal. I will cook some vegetable to ensure balanced diet.

雞肉咖哩叻沙 Chicken Curry Laksa

熱啊, 熱啊... 趁熱吃.. 大家都吃得好快. 都吃完了, 剛剛才吃完, 自家少油叻沙, 好吃嗎? 起鍋爆炒香料植物用了一點油, 就這樣而已. 椰奶有油質, 不需要再加油了. 香,香,香, 煮的時候更能享受到那個香氣.  家裡有小孩所以沒有煮很辣, 味道剛好.
天氣轉涼, 來一碗, 在家也有叻沙吃, 真好 ^_^

hot ! Let's eat while it's hot... They finished it so fast, all finished. I just finished eating too. How does it taste, the least oil laksa? After heating the wow, add a little oil to fry spice plants. No more oil is needed because coconut milk itself contains oil, why more? Oh, it smells good,  You'll have more pleasure to cook it because more fragrance coming out while cooking. It's not too spicy for kids. The taste is just nice.
The weather is getting cold. It's so good that we can have bowls of laksa in our own house.

牛肉丸米粉湯 Beef Ball Soup Rice Noodles

很久都不煮牛肉了, 想給家人補一補身子, 弄了牛肉丸. 這是小時候外婆常煮給我們強健身體的料理, 外婆其實是不吃牛肉和乳製品的, 為了我們的健康還是煮給我們吃. 不曉得她是怎麼煮的, 只好又是憑想像給它煮出來......

I didn't cook beef for long time. In order to strengthen the health for my family, I made some beef ball to cook soup and rice noodles. This dish was always cooked by grandmom to strengthen our health when I was a kid. My grandmom did not eat beef and dairy products. She cooked it just for our health. I do not know how she cooked. I cooked it out with my imagination ...... 

恬院咖哩雞Garden chicken curry

今天的咖哩雞就這麼煮, 沒放椰漿, 也沒放牛奶, 清清淡淡又很香, 加上院子裡種的咖哩葉, 心裡想這樣會不會帶有一點葡式呢? 可, 這是我自己的食譜喔. 我也忘了自己有沒有吃果葡式咖哩 :P
從院裡帶來的香氣, 那就叫恬園咖哩雞吧!

Curry chicken without coconut milk or cow milk. It's light and full with fragrance. I added some curry leaves planted in my garden. First I thought, it looked like portuguese curry but it's my own recipe should be my style. Anyway, I don't remember I have eaten portuguese curry before, do I???
Since the fragrance is from my garden, I should name it "Garden Curry Chicken".