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| 【蛋餅Chinese Egg Rolls】 |
想起以前, 就這麼一份早餐, 加個豆漿, 好Add caption飽的早餐. 離開了, 再也沒有這樣的早餐. 這個親手做的蛋餅當早餐, 有種思念, 但不懷念, 現在對我而言是高油份的早餐. 可偶爾吃一吃, 感覺還是不錯. 想不到, 家人還是挺喜歡, 都說好吃 :)
Remembered of the old days, I used to have egg roll and hot soybean milk as breakfast. Since I left that place, no such stomach full breakfast anymore. I myself made the egg roll for breakfast brought up the feeling of missing of the past. However, I won't have much because it is a oily breakfast to me now. Feeling great to have it occasionally and never thought of my family like it too. They said "yummy" :)
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