有機全麥麵包硬了, 丟了可惜, 想想.....哈哈, 讓她復活吧! 來點鹹味的, 後院得蔥, 好, 香蔥味也不錯 :) 用自製的優格做基本的麵包體, 再加入有機全麥麵包屑, 塗上奶油加上蔥花, 香噴噴得再生麵包出爐啦!.....
Oh, no ...the organic whole wheat bread is turning hard. I won't want to throw it away. I guess I just made it alive again. How about a little bit salty taste? Spring onion in back yard is nice. Basic bread made from homemade yogurt added with the organic whole wheat bread crumbs, spread some butter and some chopped spring onion. Here came the tasty new breads :) ....
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