算算算, 什麼種? 什麼種? 燙種, 中種, 亦是直接發酵法, 亂亂亂!!! 今天想了一個做法, 做出來的麵包好軟. 材料自個兒算算量量, 這次得全麥麵包用了85%有機全麥麵粉.全程手工製作, 手打得有種快要脫臼的感覺. 在揉打的過程, 麵糰的變化, 可以實實在在的感覺到. 不過有點花時間就是了...
一直不討喜的全麥麵包能這麼柔軟好吃, 真的是開心 ^_^
Forget the calculation, forget the methods of making bread, all make me confused. Today, I first tried my own way to make some buns, haha! They are so soft. I also followed my new recipe. I used 85% whole wheat flour. Without dough mixer and bread maker, all I have are my hands. During the kneading, I could feel the changing of dough. However, it's time consuming ...
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