Saturday, February 15, 2014

五香滷雞Chinese 5 herbs braised Chicken


原本是滷鴨的煮法我把它用雞取代. 老實說我還真不知道上哪去買鴨子. 沒關係啦, 好吃就行 :)

I used braised duck method to cook chicken. Frankly, I really have no idea where to buy a duck. The taste is nice, so I think it's OK to replace with chicken:)



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