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Saturday, February 15, 2014
五香滷雞Chinese 5 herbs braised Chicken
原本是滷鴨的煮法我把它用雞取代. 老實說我還真不知道上哪去買鴨子. 沒關係啦, 好吃就行 :)
I used braised duck method to cook chicken. Frankly, I really have no idea where to buy a duck. The taste is nice, so I think it's OK to replace with chicken:)
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