全麥香蘭kaya層層蛋糕 Whole Wheat Kaya Layers Cake

有一粒椰子就可以變出很多花樣. 之前做班蘭蛋糕, 總覺得少了一種香味, 在想應該是沒放椰漿, 所以, 一定要做一個有椰香味的班蘭蛋糕. 蛋糕做出來了, 不夠甜, 還好之前有做kaya. 把蛋糕切成三分, 塗上kaya醬, 真的是錦上添花, 好吃得不得了. 冷藏了更好吃. 

可惜, 相片看不清楚層次, 因為都是班蘭色  :)

If you have one coconut, you can have many cuisines. The pandan cakes I made before had lack a kind of fragrance. I think this is because i didn't add coconut milk, so I have to add some coconut milk this time. 

When the cake was done, i found it's not sweet enough. Luckily, I had made some kaya before. Thus, i cut the cakes into few layers and spread on some kaya. This made the cake became more tasty. It even tasted better after refrigerated.

The layers in the picture are not so obvious due to the same color I had used, the pandan natural color. 

種了好多的班蘭葉

I have a lot of pandan leaves :) It's good to have cooking ingredients in your garden.