說實在的, 我不是很喜歡吃傳統的雞蛋糕, 只是對它的造型有興趣. 小時候, 快過年時, 外婆會用個大缸打雞蛋, 我每次都覺得她好辛苦喔! 我會幫她烤蛋糕, 烤具是那種上下有火炭的, 很熱. 因為不喜歡傳統雞蛋糕的口感, 我更改了配方和做法, 這是沒有泡打粉, 蘇打粉或任何添加發泡劑的雞蛋糕, 比傳統雞蛋糕要柔軟綿密.
沒有雞蛋糕的模, 這個小熊的模做得有點勉強, 但總算也做出來了.
I don't really like the traditional egg cakes but the shapes are quite interesting. When I was a kid, my granny used to make a lot of egg cakes before new year. She used a large vat and large spiral whisker to whisk the eggs. I always felt that it's too hard for her. I helped her to bake the cakes by using a very old fashion tool which has chacoals burning on top and below. Because I don't like the taste of traditional egg cakes, I changed the recipe and the method of making. My recipe does not have any baking powder, baking soda and additive leavening agents. They taste better than the traditional egg cakes, softer and tenderer.
I don't have the mould for egg cakes. It's hard to made the egg cakes with the mould, the litte bear mould, I have but finally still have it done :)
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