雞絲海帶炒飯+奶油蘑菇湯 Chicken Seaweed Fried and Mushroom Cream Soup

忙碌的一天, 晚餐簡單吃, 煮個炒飯加個湯, 那就一餐了, 比起外食也強得多 :)

那就來個雞絲海帶炒飯和奶油蘑菇湯. 不油膩, 少油, 不需隔夜飯, 也能炒出好吃的炒飯.

自家煮奶油湯可以調整牛油的份量, 鹽份也比較低. 這樣的搭配, 也不會有很大得負擔.

看似簡單的一頓, 準備起來也不能馬虎, 細活也不少, 準備時間也差不多,

只是用餐的時候, 會比較放鬆一點 .......

After a hectic day, it's good to have a simple dinner. Fried rice and soup is just nice and it's better than outside food :)

I made Chicken Seaweed Fried and Mushroom Cream Soup for dinner. Not too oily and no need overnight rice still can make delicious fried rice. You can adjust the quantity of butter and salt for homemade cream soup. Totally, it won't be a burden for your body.

Look simple but still had a lot of work to do to prepare a dinner like this. Sometimes, a simple meal makes me feel more relax ... :)