墨西哥麵包好像跟墨西哥沒什麽關係，但是大家都知道墨西哥麵包就是那個樣子，麵包外裹香香的鬆鬆脆脆的外皮，内裹牛油，就是香啊！我就叫他“香包”，反正是都是我做的 。。。
我很少做'重油“ 的麵包，但是，基於製作，我還是要會。這次做了咖啡口味的香包，剛好有材料 ^_^ 我不是很喜歡咖啡口味的製成品，所以又加了多一個味道，讓味道多一個層次，也有比較高級的感覺。
牛油香， 咖啡香，香香包， 不好吃還真難 🤗
Mexico Bun and Mexico are not related. When people said Mexico Bun, most of us know what it is. It has crispy topping and butter filling. It really has nice smell. I called it "fragrant bun” ..
I seldom make oily bun but because of know-how I need to have it done. I made coffee flavour since I had the ingredient. I don't like coffee flavour food. Thus, I added one more flavour to have different tastes in one bite.
Fragrance of butter, fragrance of coffee, who can resist the temptation ?
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