冬至2018之抹茶紅豆湯圓

好累哦, 為甚麼就要堅持紅豆沙要自己弄? 其實也不知道在堅持甚麼? 手好酸 ..

去市場買3色湯圓, 回家弄個糖水就行了嘛, 喔, 我記錯了是2色, 白色和粉紅色, 我小時候就是不喜歡這樣的湯圓, 外婆要拜拜, 又要弄大餐, 又要把市場買回來的麵團揉成湯圓, 外婆真辛苦.  但想想, 那時候湯圓都是這樣煮的,   ...

原本想做好湯圓要煮晚餐, 不行了, 這個我就不堅持了. 不過, 自己的晚餐還是自己煮, 結果9點才吃晚餐 ...

今年的紅豆沙真的弄得很好, 糯米皮的軟硬度也剛好, 口感很好, 湯圓香香的, 甜甜的, 配上特製湯底, 湯底是依據湯圓而調配的唷!

P/S : 自己做的湯圓可以很好的控制甜度 ..

冬至2017香香湯圓 Dongzh 2017~Fragrant and colorful Tangyuan

昨天冬至, 今天才上載, 沒辦法啦, 做完, 煮完湯圓, 再煮晚餐, 已經快不行了.

原以為冬至過了, 買午餐時, 發現那麼多餐飲店休息, 才知道當天就是冬至. 

身體微恙, 還沒完全康復, 還是想給家人過個冬至, 做了簡單的湯圓. 那就要在湯底花心思. 天然的植物色素, 有沒有讓你心動?

這鍋香香湯圓, 最後被秒殺了 .... :)

Yesterday was Dongzhi Festival. After making and cooking TangYuan and dinner, I was exhausted, so I just made the post today.

I thought I have missed the festival until I found that a lot of food courts were closed for the festival. Since yesterday was Dongzhi, I wanted to cook for my family even I hadn't fully recovered from my sickness. I just made the simple TangYuan. Thus, I needed to make more afford to prepare the soup of TangYuan. Are you attracted by the natural plant colors?

Lastly, a big bowl of  Fragrant and colorful Tangyuan was finished up tastily.

冬至2016~紅豆沙綠茶湯圓+香濃紅豆湯 Dongzhi Festival 2016 ~ Red Bean Paste Green Tea TangYuan + Fragrant Red Bean Soup

爲什麽要自己煮紅豆, 做豆沙?

爲什麽要自己搓湯圓?

昨天太累了, 真是沒想多談 ...

永遠都不曉得冬至在何時, 昨天看人家貼文以爲昨天冬至, 趕快趕快做湯圓.. :P

好久沒做, 以爲OK, 但手不聽腦子想好的, 來亂的, 真不知會如何 ...

沒想到, 果然是出乎意料的好吃,

特製的紅豆沙, 有Q度, 有嚼勁的外皮, 口感好,味道好..還有別忘了濃鬱的紅豆湯 :)

I 'm so tired to write more. All I wish to say is

"Happy Dongzhi Festival"