好久好久都沒煮肉骨茶, 有人提議要吃, 想想也好, 當補補身子吧! 大部份人都用現成的肉骨茶材料包, 可我就覺得味道不夠濃, 自己配了些中藥材, 這樣煮出來才有古早味, 也才有自家的特色.
盛入阿婆留下來的碗, 真的好有古早的特色. 吃著一碗肉骨茶總會讓人想起, 辛勤工作的先輩們...也總會聊起那個故事...
It has been long time not cooking the ribs soup. Someone suggested and I thought it's not too bad to have some for improving my health. Nowaday, most of the people use "bak kut teh" packet to cook the soup but I feel the taste is not strong enough. Thus, I used some Chinese medicine herbs as the main ingredients.It'll have taste like the old day and it's my own recipe :)
Putting it into a bowl left by granny, it looked like as if in the old day. Having a bowl of ribs soup always reminds you the hardworking of the ancestors who had traveled far away from China and their story.....
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