自製鮮奶油初體驗 Homemade whipped cream

好棒！好棒 ！算成功的第一步, 不！我很滿意也開心， 要算成功，嘻嘻。以後不必擔心太貴， 可能又買不到的問題，又沒時間出門。。。，也不必擔心有“太多”的添加。

自家種的楊桃，再加自家做的鮮奶油，聽起來就好健康  :)

Wonderful! Oh, I'm so happy I did it. The outcome of "experiment" is so satisfied. This ease my worry of the increasing price of dairy products, unable to get it sometimes, too busy to go out .. and less worry of  "too much" additives.

Home planted starfruits and home make whipped cream. It just sounds so healthy :)

自制鷄精 Homemade Chicken Essence

很簡單的東西我一直都沒去做，終於都實踐了. 儲備食材，以便日後料理，新鮮無添加，可取代鷄精塊的使用， 更天然， 也可讓食物更具風味。因爲不曉得，日後要煮什麽， 所以不必過度調味 。。。^_^

If I don't start, I won't start. Finally, I got it. Cooking is simple but still need time to prepare and arrange. Storing cooking ingredient is good and saved your time for later use. No additive, to replace the use of chicken cube or can chicken stock for more natural and increase the taste of cuisines. If you don't know how it will be used for your cooking, don't over seasoning ...

全麥香蘭kaya層層蛋糕 Whole Wheat Kaya Layers Cake

有一粒椰子就可以變出很多花樣. 之前做班蘭蛋糕, 總覺得少了一種香味, 在想應該是沒放椰漿, 所以, 一定要做一個有椰香味的班蘭蛋糕. 蛋糕做出來了, 不夠甜, 還好之前有做kaya. 把蛋糕切成三分, 塗上kaya醬, 真的是錦上添花, 好吃得不得了. 冷藏了更好吃. 

可惜, 相片看不清楚層次, 因為都是班蘭色  :)

If you have one coconut, you can have many cuisines. The pandan cakes I made before had lack a kind of fragrance. I think this is because i didn't add coconut milk, so I have to add some coconut milk this time. 

When the cake was done, i found it's not sweet enough. Luckily, I had made some kaya before. Thus, i cut the cakes into few layers and spread on some kaya. This made the cake became more tasty. It even tasted better after refrigerated.

The layers in the picture are not so obvious due to the same color I had used, the pandan natural color. 

種了好多的班蘭葉

I have a lot of pandan leaves :) It's good to have cooking ingredients in your garden.

椰的饗宴Coconut feast

昨天忙了一整天就為了這椰的事. 都說是挑剔啦, 小店明明就有刨椰機, 怎都要拎回家自己刨. 那刨椰機成天都在店門口, 想也知道那.....

So busy yesterday just because of a coconut. Sounds picky ah?The grocery shop has the coconut shredder machine why should I have to do it myself. The machine is always in  front of the grocery shop and you should know that ....

刮了零零碎碎的椰肉丟進了黑糯米粥煮. 取得椰漿之後, 

Dropped some pieces of coconut into the black glutinous rice porridge before getting the coconut milk. 

做了kaya 和煮咖哩菜

I made kaya(coconut jam) and cooked vegetable curry with the coconut milk.

Kaya ( Coconut Jam)

買醬油記~ 醬油如何選?

醬油用完了, 跑到超市去, 一向都是用有機醬油和日本醬油, 可偏偏這時候常用的醬油都缺貨, 只好看一下本地品牌得醬油, 又是防腐劑, 又是色素的, 像觸了電一樣, 迅速的放回貨架. 也是啦, 當初就是這樣才會去買有機的 :p 

醬油本身就是一種發酵製成品, 放防腐劑和色素, 一直讓我不解, 也不太合理. 為了多了解一些, 網上搜一搜, 天啊! 居然有"化學醬油",  化學鹽就讓外食族受不了了, 這 ....

有個蠻普遍的牌子, 說是天然釀製的也加了

disodium inosinate 肌苷酸二鈉 (*增味劑) E631

disodium Guanylate 鳥苷酸二鈉 (*增味劑) E627

sodium benzoate 苯甲酸鈉 (*防腐劑)

柴,米,有,鹽,醬,醋,茶, "醬"可好? 

找了一些影片資料供參考

(1)  如何分辨 

(2) 快來上化學課 ~ 醬油的製做

看了都快要暈了 .... :(

(3) 那裡不同? 

多多開伙, 省下的錢買好一點的醬料 :)

【鳳梨莓 Pineberries】

著迷了! 怎麼有這麼漂亮的水果. 

吃起來有鳳梨味, 所以叫鳳梨莓?

她的體積比一般草莓小, 也是屬於草每的品種. 祖先原自於南美和北美洲混種. 2003年瀕臨絕種, 幸被荷蘭農夫救活, 而在法國作為商業種植.

聰明的她, 用白色的外衣, 騙倒了小鳥, 讓牠們誤以為果實還沒成熟 :)

So attractive ! What a beautiful fruit indeed. 

With the taste of pineapple, it is called pineapple berry and shorter name, pineberry.

They have smaller size than common strawberries and belong to strawberry cultivar. They are hybrid and originated from North and South America. In 2003, they are almost extinct but luckily saved by Dutch farmers and planted commercially in France.

How clever they are to cover herself with white skin. Birds are cheated thinking that they are not yet ripe :)

*Photos copyright belongs to the originals. Please don't download from this post. TQ

相片版權歸原創者. 請勿在此下載. 謝謝 :)