蜜汁櫻桃麵包 Cherry Buns

今天88節, 好久沒做麵包, 就弄一個較健康的麵包吧. 剛好有人送來了新鮮的櫻桃, 就讓我弄一個新食譜, 蜜汁櫻桃麵包, 除了碳水化合物, 更加入了更多的營養素, 明天的早餐好嘍!

Today is day 88 (August 8). It's been long time not baking any bread. I want somethings healthy in my ingredients. Oh, I just got fresh cherries. OK, let me make a new recipe, cherry buns. Besides carbohydrates, more nutrients were added. Ya!Tomorrow breakfast is ready!

手作麵包還是能做出柔軟有彈性的麵包

Handmade bread can be so soft too :)

咖啡香包 Coffee Bun

墨西哥麵包好像跟墨西哥沒什麽關係，但是大家都知道墨西哥麵包就是那個樣子，麵包外裹香香的鬆鬆脆脆的外皮，内裹牛油，就是香啊！我就叫他“香包”，反正是都是我做的 。。。

我很少做'重油“ 的麵包，但是，基於製作，我還是要會。這次做了咖啡口味的香包，剛好有材料  ^_^ 我不是很喜歡咖啡口味的製成品，所以又加了多一個味道，讓味道多一個層次，也有比較高級的感覺。

牛油香， 咖啡香，香香包， 不好吃還真難 🤗

Mexico Bun and Mexico are not related. When people said Mexico Bun, most of us know what it is. It has crispy topping and butter filling. It really has nice smell. I called it "fragrant bun” ..

I seldom make oily bun but because of know-how I need to have it done. I made coffee flavour since I had the ingredient.  I don't like coffee flavour food. Thus, I added one more flavour to have different tastes in one bite.

Fragrance of butter, fragrance  of  coffee, who can resist the temptation ?

鷄肉漢堡Homemade Chicken Burger

今晚吃什麽之~ 鷄肉漢堡 + 玉米鷄湯 + 炒米粉

哈哈， 我一直以爲這個漢堡大餐已經張貼了原來還靜悄悄的藏著。 以前不會做麵包，都買現成的漢堡麵包，現在會做麵包，不自己做實在説不過去。從做麵包到準備内餡，如果沒空千萬別做這件事。但是，每天吃飯也會變得無聊， 只好 。。

這樣的晚餐也蠻健康的，鷄肉餡餅加了蔬菜，還有紅紅綠綠黃黃的蔬菜， 往桌上一攤，還挺美觀的，然後動手自己DIY漢堡， 好吃又好玩。通常漢堡會放生菜，但這不是生菜， 是出乎意外好吃的皺葉白菜。 生菜有種氣味， 家人不是很喜歡，生菜的種類很多，我也傻傻分不清楚 ..

What for tonight dinner ~ Chicken Burger + Corn Cream Soup + Fried Rice Noodle

Haha, I thought this post has already posted but it's still kept in the secret place. Before I know how to made burger bun, I used to buy the ready made but now I have to make it by myself. From cooking and preparing the fillings to making the burger buns, it really takes a lot of time. Thus, if you don't really have time for that, you better don't try. However, sometimes, you just feel boring with rice meal, so I just ...

It's quite a healthy meal. The chicken patty is added with some vegetable. Vegetable with red, green and yellow color laying on the top of table looked so nice. DIY burger is nice and fun ..

超軟蘿蔔牛奶100%全麥麵包Super Soft Carrot Milk Whole Wheat(100%) Buns

說到全麥，是很有挑戰性的。 他可能很硬，也可能味道沒那麽香。做的不好，可能吃起來像發糕。可是想到他比精緻高筋麵粉更好，還是要很努力去克服。

基本上如果沒添加，我用有機全麥粉，不會有像高粉那樣的筋度，也沒辦法包住空氣，所以不會發得很蓬。如果選擇吃全麥麵包，首先 你就得接受，他的口感一定不會和軟麵包一樣。其實，要吃健康的手工麵包，千萬不要和市面上的麵包相比。

這次做的麵包很軟，100%全麥， 很好。我最近沒去采購，用了簡單的材料。要口感更好， 可以加葡萄乾，蔓越莓乾，堅果等， 這樣也可以加些營養。

When talking about "whole wheat", it's really a challenge. The bread made of whole wheat can be hard and not so tasty. It could be taste like "Fa-Gao"(Chinese Steamed Cake) if something goes wrong. However, with the thought that it's better than fine high-gluten flour, I still should try harder.

Basically, without additives, I use organic whole wheat flour, it won't have much gluten as high-gluten flour and unable to wrap up the air, so it won't inflate much. If you choose to eat whole wheat bread, bear in mind, you should accept it won't taste like soft bread in first place. Little remind, never compare those healthy hand made bread with those sold at the bakery shops.

O! I can make it soft. I used 100% whole wheat flour this time. Good! Recently, I did go for shopping so I used simple ingredients. To make it taste better, you can add some raisins, dried cranberries ,nuts and etc. This will add more nutrition as well.

牛奶土司(中筋麵粉) Mini Milk Soft Toast

誰說中筋麵粉不能做麵包? 最近都找不到常用的有機高筋麵粉, 也懶得再去找, 反正一開始做麵包就是用普通麵粉, 那就拿普通麵粉來做就行了. 製做過程沒添加任何化學添加物, 只用了無漂白麵粉.

 我沒有土司模, 就卷成長條型就可以了. 做好切片, 要怎麼吃, 隨意 ^_^

做出來的土司也是很軟的唷! 做麵包不必特地跑去烘培材料專賣店, 用到處都買得到的普通麵粉就行了, 哈哈!
這裡的烘培材料專賣店的材料都是大包裝小包, 沒標示牌子, 成份, 你想我會買嗎? 我也沒那閒功夫開車到10里外的專賣店 ......

A lot of people think that we need high gluten flour to make soft bread but it's ok for me to use normal flour which have about 9% proteins  to make the toast. Lately, I couldn't find any organic bread flour which I use to make bread. I am too lazy to look for it, so I just use whatever flour I have in my house. When I was learning how to make breads, I used normal flour. It won't sound strange to me.

 I don't have toast mold, so just shaped it into long oval. When it was ready to serve, just sliced it and all done.

P/s  I used unbleach flour and I did not add any artificial additives.

聖誕吐司Christmas Toast

聖誕節快樂!! 

出門好幾天, 聖誕節就該好好休息, 輕輕鬆鬆, 早上就弄了應節的蔬菜土司, 用了全麥吐司, 雞蛋, 番茄, 後院新成員~ 野生香菜. 紅紅綠綠慶聖誕, ho ho,ho .... :)

Merry Christmas!!

After few days travelling, I would like to have good rest and relax a bit on Christmas day. I made some vegetable toast for breakfast this morning. The ingredients are simple: whole wheat bread, eggs, tomatoes and new comer from my backyard, the culantro. Green and red celebrating Christmas, ho, ho, ho .....

巧克力麵包Chocolate Bread

終於都輪到了巧克力出場, 剛烤出來真的熱呼呼, 香噴噴,  迫不急待要嚐. 柔軟的巧克力麵包, 也很快就吃完了, 成功!

Finally, it's turn for chocolate. I was so eager to try when it just taken out from the oven, hot and rich of chocolate fragrance. The soft chocolate bread was finished up quite fast. Yes! Success!

椰子面包 Coconut Bread

最近創作的椰子面包, 完全沒用到乳製品, 也沒有加油, 非常適合不喜歡奶味, 乳製品或對乳製品過敏的人, 也適合素食者.  很開心能夠想到什麼口味, 就能做出來, 不需要面包機, 不需要攪拌器. 只要有心情就可以了 :)

My lately new recipe is coconut bread, totally does not have any dairy product ingredients and no oil added. It's good for those do not like the smell of milk or dairy products.It also suitable for those allergy with dairy products and vegetarians. I'm so happy that when I think of a flavor I can just make it out. I don't need a bread machine. I don't need a mixer. All I need is just a mood .... :)

靜態圖片看不出面包的柔軟, 看影片吧!

You can't see how soft the bread is with the photo. Let's watch the video

奶酥麵包 Milk Butter Topping Bun

有人跟我提起奶油麵包, 我說很"肥"的哦! 好啦, 改天做. 想了一下, 把他做成topping, 那就可以減少牛油的用量, 果然, 做完還有剩, 冰起來改天還可以做 ....

Someone mentioned the Milk Butter Bun. I said: "Oh!Fat!" and I said :" I'll do it some other time ...". Yes, it is too oily for me because of too much butter to make the filling.  After a little thought, I decided to change the filling into topping. Indeed, it has more left to keep into freezer ......

( 湯種)意香起司麵包(Scalded Flour Method) Italian herbs and cheese bread

做這個麵包讓人快樂, 胖鼓鼓的不覺得很可愛嗎? 麵糰揉打至可拉出薄膜很不簡單, 但也很有成就感, 尤其用這種無添加, 能做出這麼柔軟的麵包, 真的很感恩.

起司加了義大利香料的口味, 融化你了嗎?

I love this happy bread. It's looked so chubby, so cute!! Kneading and beating the dough until it can be pulled out a thin membrane is not that easy but full of satisfaction. Especially, the bread is soft without using natural bread flour.

Italian herbs and cheese topping. Does it sound good to you?

蘋果麵包Apple Bread

讚讚讚, 水果上場嘍! 我居然把想像的, 變出來了. 哈哈哈!!

想在碳水化合物加入更多的營養素, 纖維素, 還是得動動腦筋.....

Wonderful! I successfully made my imagination become truth. Ha!ha!ha!

To add more nutrients and cellulose besides carbohydrates, I think more brainstorming is needed ;)

(冷藏法)香腸小卷包sausage rolls

我們家很少吃加工食物, 很久都沒吃香腸了, 這種香腸麵包不秒殺才怪. 麵包很鬆軟,  我沒刷上蛋液, 麵包天然色, 我最愛

We seldom eat processed foods. Thus, it has been long time not eating sausages. People just like not so healthy food. When the sausage rolls were ready, they were almost finished up. They are soft. I did brush egg on the top. They all have natural color. I just love it :) 

袋袋平安-袋子麵包Pocket Happy Bread

天氣熱, 不想吃飯, 可以弄點不一樣的, 弄個可愛的袋子面包吧! 覺得這個比漢堡好吃多了, 也有趣多了, 可以一邊做一邊吃, 沒有油炸也比較健康, 還可以加很多新鮮蔬菜哦!

Less appetite in hot weather for rice meal. If so, just make something different. Pocket bread is not too bad at all. I feel it's better than burger, have fun to do it yourself ,healthier with least oil and add more vegetable whatever you like :)

(冷藏法)蒜香小面包Garlic leaf Bread(Cold rise method)

肩膀有點問題, 需要復健, 為了減少肩膀負擔, 還是減少手揉麵包比較好, 家裡沒有麵包機, 也沒有麵糰攪拌器, 想想那就用冷藏法吧! 沒有節省很多時間, 麵糰還是要揉出筋, 只是不必揉得那麼累. 

種在廚房窗邊的青蒜可要派上用場了, 之前做過香蔥軟麵包, 這回輪到青蒜上場啦...

做出來的麵包也是很柔軟哦! 手工麵包很難做到像機器打出來那麼柔軟, 我用的無添加的高筋麵粉, 當然也無法像麵包店的那麼柔軟, 組織那麼細緻. 手工麵包軟中帶有嚼勁, 天然香氣, 健康啦!

I have some problems with my shoulder and finger joints. Hands kneading bread dough becomes difficult. I don't have bread machine or dough mixer, waiting for sponsors :P. I tried the cold rise method to make the bread. Not much time saved, I still need to knead it until it's stretchy and smooth but do not have to knead it until very elastic to have  a thin translucent membrane. This have saved me a lot of strength.

Green garlic planted in my kitchen is ready to use. It's the first time I tried to plant the garlic bulb to grow the leaves and it's also first time I tried to use it for baking. It's good to know that the cold rise method still can make soft bread. Hand made bread usually can't be as soft as the mixer kneading bread, especially when I use organic bread flour or natural bread flour, no additive added flour. The  texture can't be cotton candy like either. Hand kneading bread can be soft too and a bit chewy. You can always taste the natural fragrance when you chew.

1/1手作全麥椰絲麵包Handmade Whole Wheat Coconut Bun

手雖然還沒好, 肩膀痛也沒好, 又忍不住做了麵包, 沒有找到椰絲麵包的食譜, 只好自己想了.
麵糰打得不錯,  用手打的喔,  椰絲內餡也很香.

My hands haven't recovered yet and I have frozen shoulder on the left. I couldn't wait and started to make some buns. I found not recipe of coconut bread, so I had to make my own recipe. The dough was kneading quiet well. Yes, hands kneading. The grated coconut filing is full of  fragrant and tasteful :)

花花手工麵包Flower Handmade Breads

新鮮出爐啦!! 好一陣子沒做麵包, 突然想吃上面有牛油加砂糖的面包. 不知道要做什麼造型, 那就來個富貴花開吧 :) 我關節痛, 不能手打甩麵糰, 又沒耐心做免揉麵包, 得等上一天, 弄了好久, 還好成品柔軟. 今天元宵節, 也祝福大家元宵節快樂 ^_^

喔, 忘了說第一次做加了雞蛋的麵糰.

It's been quite some time I did make breads. I felt like to eat a traditional bread which has butter and sugar on top. I had no idea what shape will be nice. How about blossom flowers? It is so blessful in the new year time.

I have a lot of pain on my joints. The kneading and smashing the dough becomes difficult to me. I have no patient for waiting at least a day for non-kneading breads. Anyway, I still have the soft breads at last :)

Today is the last day of Chinese New Year, the "Lantern festival". Happy festival to all of you ^_^

牛油檸檬醬麵包Butter Bread with lemon cream topping

剛打掃房間, PO一張秒殺面包吧. 最近都忙到很晚. 原本想做波羅包但又點懶, 這個味道多層次的自創牛油檸檬醬麵包, 軟軟香香甜甜酸酸, 不秒殺都很難 ....

Just finished cleaning up my room before posting this irresistible bread. I planed to make polo bun but feeling lazy, so I made the butter bread instead. I made this with my own recipe. The variety of taste, soft, smell nice, a bit of sweet and sour, left you an empty tray .......

香蘭卡士達面包Pandan Custard Breads

上回, 照食譜做的卡士達醬不是很滿意, 這回自己調吧, 這樣才會有感覺. 還不錯, 有被喜歡喔 :)

而且, 可以很快速煮好, 不結塊

I tried to make custard cream by following the given recipe but it did not look like what I want. Thus, I just simply cook it in my way this time to have some feeling about it. Alright, it turned out great and people like it. By the way, it could be cooked faster and won't turn rough.

The pandan juice gave the color and fragrance, all natural ... :)

手打全麥香蕉麵包+ 糖水 Hand Kneading Whole Wheat Banana Bread+dessert

下雨的星期天總得弄個吃的, 前些日子, 買了有幾全麥麵粉, 家裡又有香蕉, 做麵包吧!

想不到隨意弄一弄, 弄出個超軟麵包, 又可以多寫一道食譜, 樂也 :)

今晚就吃了一半, 留一半當明天的早餐..

手打也能打出薄膜, 神! 希望明天手, 肩膀不要痛得太厲害 .....

辛苦歸辛苦, 做麵包的感覺越來越多, 越來越好. 雖然, 有很多局限, 也沒有很好的工具, 但我相信我一定做得到 .... ^_^

No doubt, I have to made something to eat on raining Sunday. I had brought a packet of organic whole wheat flour few weeks ago. And now, I have bananas. OK, let's go for banana bread!

I did have any recipe for that and I just followed my feeling. What a surprise, it turned out to be a very soft bread. Happy to have one more recipe of my own :)

Tonight, half of the breads had already been eaten, saved the rest for tomorrow breakfast ....

Wow, I kneaded the dough until it had paper-thin film. Hopefully, my hand and shoulder won't pain too much .. ^_^

表面不刷任何東西, 所以顏色淺淺

I didn't brush anything on the top, so their color is light.

番薯薏米糖水 Sweet potato barley dessert

今天也煮了糖水. 橙白兩色番薯, 薏米, 自製的鹹湯圓. 一直被橙色番薯的顏色給迷惑, 沒想到白番薯的味道更香濃, 這一鍋吃光光 .... :)

Today, I also made some dessert, sweet potato barley dessert. It has orange and white sweet potato, barley and homemade tangyuan. Most of the time, I was attracted by the color of orange sweet potato but today, I found that white potato has richer and more fragrant taste. Yummy dessert, all finished .... :)

手作全麥小麵包 Hand Made Whole Wheat Buns

算算算, 什麼種? 什麼種? 燙種, 中種, 亦是直接發酵法, 亂亂亂!!! 今天想了一個做法, 做出來的麵包好軟. 材料自個兒算算量量, 這次得全麥麵包用了85%有機全麥麵粉.全程手工製作, 手打得有種快要脫臼的感覺. 在揉打的過程, 麵糰的變化, 可以實實在在的感覺到. 不過有點花時間就是了...

一直不討喜的全麥麵包能這麼柔軟好吃, 真的是開心 ^_^

Forget the calculation, forget the methods of making bread, all make me confused. Today, I first tried my own way to make some buns, haha! They are so soft. I also followed my new recipe. I used 85% whole wheat flour. Without dough mixer and bread maker, all I have are my hands. During the  kneading, I could feel the changing of dough. However, it's time consuming ...