山藥蜂蜜全麥饅頭 Chinese Yam Honey Whole Wheat Mantou

這次設計的饅頭好養生. 用了好吃又健康得新鮮山藥做主角, 還有較健康的全麥麵粉. 

這裡不像中國, 台灣, 饅頭不是很普遍, 家人也不習慣吃饅頭, 好多時候, 都是自己默默把它吃完. 這個饅頭兩天就吃完了, 又軟, 有甜味, 又香, 隔天不必蒸過, 也一樣很軟 :)

I made a good to health mantou recipe. The main role of the mantou is fresh chinese yam which is a very healthy ingredient. Besides, I used healthier whole wheat instead of plain flour.

Here, mantou is not as common as in China or Taiwan. My family is not used to it as well. Most of the time, I have to finish it by myself. However, the mantous were finished in two days time. It's soft, little sweet and having good fragrance and it's still soft in the next day unlike normal mantous they needed to steam before eat.