Showing posts with label 【早餐 Breakfast】. Show all posts
Showing posts with label 【早餐 Breakfast】. Show all posts

Friday, March 11, 2016

夢幻起司蛋餅 Fantasy Cheese Egg Rolls


大家好, 好久不見, 明天是周末, 想好要準備什麼早餐了嗎? 一份蛋餅, 再加上一杯咖啡好嗎? 喜歡起司的朋友們, 有沒有聞到起司味了? MyCook的蛋餅是無油的喔, (除了備鍋時的第一片). 如果用不沾鍋的話, 一點油都不需要.
不油的蛋餅, 腸胃負擔較小, 當早餐不錯又有飽足感. 

做基本蛋餅, 讓不喜歡起司的人, 可以不加, 喜歡的人就撒在表面就行. 好好吃喔!!


How are you? Happy Weekends to all. Have you think of what for tomorrow breakfast? How about the fantasy egg rolls with a cup of coffee?
For those cheese lovers, have you smelled of the cheese?
Mycook's egg rolls are oil less, except the first piece (a bit of oil added to the pan to make it unsticky). If you use non-stick pan, definitely you don't need to add any oil at all.
It's good to have it as breakfast. It's not oily and satiety.
You can make the  original egg rolls and let people choose whether they want to add cheese or not. If you like cheese, just spread it at the top of the egg rolls, yummy! 



Saturday, December 27, 2014

水果迷你比薩 fruit mini pizza


早上弄一份這樣的早餐, 真得有種單身的感覺. 心情格外的輕鬆. 全麥吐司, 水果再加上起司稍微的烤一烤, 起司融化就行了, 不要烤得太焦. 配上一杯淡咖啡, 早上您好 !! :)

Having a breakfast like this made me felt single again. Nice mood indeed in the morning. Whole wheat toast, fruits and cheese baked for a while until the cheese melted, don't over cook the toast. Plus one  mug of light coffee ... All I have to say is "Good Morning !! " :)


Saturday, October 18, 2014

全麥起司蛋餅whole wheat cheese egg rolls


得感謝今早沒留早餐給我的人, 讓我在餓急之下, 想了一個食譜, 一個健康早餐. 不配醬料, 其實也很好吃, 加了辣椒醬, 番茄醬, 會失去原味, 加了紅紅的醬料只是想讓畫面好看一點.

我放很少的油, 一點都不油膩. 我想以後早餐就這樣了, 畢竟我還是比較喜歡鹹點 , 還可以有多變化^_^

Thank to someone did not save the last piece of  spring onion cake for  breakfast to me this morning. I had nothing for breakfast  made me think of a new recipe for egg rolls, a healthy breakfast, under my hunger.  It's tasty enough without any sources. Chilly and tomato source will cover the taste of original. I just made it looked nicer when photographing.

I put least oil.Thus, it won't be oily. I guessed I will make it as my breakfast the day after. After all, I like salty more than sweet snacks and it can have different ingredients according to my favorites. :)





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