Showing posts with label 【午餐Lunch】. Show all posts
Showing posts with label 【午餐Lunch】. Show all posts

Friday, June 9, 2017

猫猫耳朵? Kitten's Ears

要吃猫耳朵吗?小朋友眼睛睁大大:“猫?  。。耳朵??”。。别怕,别怕,只不過是長的像猫耳朵的面皮,是中國北方的小吃, 我没有吃過,但我覺得, 這個小朋友會喜歡,  像我不是很喜歡吃麵皮的人, 或許也比較容易下嚥, 造型也可愛啊, 以後就不會想買義大利的貝殼麵了.

很容易煮, 加上自己喜歡的湯底, 不想吃飯的時候, 就來一碗吧.

Want some kitten's ears? The kids eyes opened wide :"Cat?! .. Ears?!!..." ... Don't be scared, it's only kitten's ear shape noodles. They are Northern Chinese snack food. I haven't tried before, but I think kids will like it. I don't really like the thick noodles, so I thought it would be more tasty to chew. Moreover, it's shape is cute and I feel no need to buy Conchiglie Pasta anymore..

It's very easy to cook. Add what ever soup you like. If you don't feel like to have rice, just have one bowl of it . :)

Saturday, August 6, 2016

滷白蘿蔔 Stewed White Radish


想念這個滷白蘿蔔很久了,之前買白蘿蔔煮湯,那白蘿蔔的味道很不好, 好久都不敢買了, 不曉得加了些什麽。實在是非常愛吃,還是勇敢再嘗試,還好沒怪怪的味道。 就是喜歡加了很多料去燉煮,這樣一鍋就差不多夠一餐, 再弄個蔬菜, OK啦!

I missed this dish for very long time. The white radish is not always available in supermarket. I bought some before but found some odd smells while cooking. I was too worry to buy again never know what has been added. I really love the dishes with white radish, so I tried to buy some again. It's ok.

I love to put  a lot of ingredients to stew in one pot. A pot is enough for a meal. I will cook some vegetable to ensure balanced diet.

Sunday, November 29, 2015

水餃手工面 Handmade Dumpling Noodles


剛買了另一個牌子的無漂白麵粉, 揉出來的麵糰有點帶黃,  筋度感覺比較低. 做麵條的手感還不錯, 做出來的麵條也很好, 煮久一點也不會爛, 所以, 要有嚼勁或軟一點自行決定. 
做了一些水餃,  和上次不一樣, 這次用有皺褶的包法, 皮做軟一點, 做不多就和面配著吃 ^_^

I just bought a new brand unbleached flour. After kneading, the dough is a bit yellow and less gluten. However, it's quite good to make noodles. You can boil a bit longer if you like soft noodles but I prefer they are a bit chewy.

 I tried to make some dumplings in different way, softer skin and folding. I made just a few and cooked them with the handmade noodles. :)  





Tuesday, October 15, 2013

黃薑茄汁魚 Turmeric Tomato Fish


好久都沒吃魚了, 午餐弄個魚, 再加個菜, 也挺好的. 原本, 魚是要拿來煎, 健康一點還是用煮的吧! 這個料理的特色重點是黃薑. 黃薑是很好的食材, 是天然的色素, 香料, 增味劑, 而且還很健康. 但是, 黃薑有種很重的味道,  料理的時候要酌量, 我儘量不讓他搶味 ....

It's quite some time not having fish dishes. I cooked fish and vegetable for lunch. Instead of frying, it would be healthier by cooking, so I changed the method of cooking. Highlights of this cuisine is Turmeric. Turmeric is a very good ingredient as natural color, flavor, flavor enhancer, and very healthy, but having a kind of heavy flavor. You should control the amount of turmeric as the spices in your cuisine. However, it plays a very important supporting role ... :)

Saturday, September 28, 2013

迷你雞排 Mini Chicken Chop


昨天醃好了雞肉, 下午拿出來煎一煎, 不等到晚餐, 偶爾一個這樣的午餐也不錯 :)

The chicken was marinated yesterday. Could not wait until dinner, I just fried it for lunch. It's not too bad to have such a lunch sometimes :)



Wednesday, September 25, 2013

咖哩糙米米粉 Brown Rice Noodle Curry


中秋節那天, 要買午餐時, 才知道好多檔子沒開. 沒辦法啦, 簡簡單單得弄一餐, 那就煮個咖哩米粉吧!

At lunch time, I just found out lots of stalls were closed on festival day. I had to prepare a meal in such a short time, so I made the simple dish, brown rice noodle curry :)

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