Sunday, May 18, 2014

手打全麥香蕉麵包+ 糖水 Hand Kneading Whole Wheat Banana Bread+dessert


下雨的星期天總得弄個吃的, 前些日子, 買了有幾全麥麵粉, 家裡又有香蕉, 做麵包吧!
想不到隨意弄一弄, 弄出個超軟麵包, 又可以多寫一道食譜, 樂也 :)
今晚就吃了一半, 留一半當明天的早餐..

手打也能打出薄膜, 神! 希望明天手, 肩膀不要痛得太厲害 .....
辛苦歸辛苦, 做麵包的感覺越來越多, 越來越好. 雖然, 有很多局限, 也沒有很好的工具, 但我相信我一定做得到 .... ^_^

No doubt, I have to made something to eat on raining Sunday. I had brought a packet of organic whole wheat flour few weeks ago. And now, I have bananas. OK, let's go for banana bread!
I did have any recipe for that and I just followed my feeling. What a surprise, it turned out to be a very soft bread. Happy to have one more recipe of my own :)
Tonight, half of the breads had already been eaten, saved the rest for tomorrow breakfast ....

Wow, I kneaded the dough until it had paper-thin film. Hopefully, my hand and shoulder won't pain too much .. ^_^


表面不刷任何東西, 所以顏色淺淺
I didn't brush anything on the top, so their color is light.

番薯薏米糖水 Sweet potato barley dessert

今天也煮了糖水. 橙白兩色番薯, 薏米, 自製的鹹湯圓. 一直被橙色番薯的顏色給迷惑, 沒想到白番薯的味道更香濃, 這一鍋吃光光 .... :)

Today, I also made some dessert, sweet potato barley dessert. It has orange and white sweet potato, barley and homemade tangyuan. Most of the time, I was attracted by the color of orange sweet potato but today, I found that white potato has richer and more fragrant taste. Yummy dessert, all finished .... :)

No comments:

Post a Comment

最近貼文 Recent Posts

post

  • 中秋節2022-榴槤冰皮月餅
  • 中秋節快樂, 吃過榴槤月餅就回不去了, 今年只做-榴槤冰皮月餅, 因為太有福氣, 烤的月餅都有人送. 月餅都很甜, 所以得自己動手做內餡才能控糖控油, ... read more
  • 生活不可以混混沌沌, 但可以吃餛飩
  • 【手工餛飩】來了來了, 我最愛的餛飩, 水餃家族之一. 在馬來西亞通常都叫"雲吞", 我做得不太一樣, 手工擀皮, 包法也不一樣, ... read more
  • 香蕉情未了
  •  HO,HO,HO, 香蕉是很好的水果, 新鮮吃, 也可以成為很好的美食材料. 那天去賣場, 選了一束半青半黃, 另一束就選青一點. 怕來不及吃, ... read more
  • 香軟卷圈 Twist Doughnuts
  •  你喜歡油條, 麻花煎之類的點心嗎? 但是我們不知道, 賣的油條使用何種膨鬆劑, 還有重複使用的油, 在家簡單的酵母, 氣體膨脹, ... read more
  • 肚子餓時的蔬菜煎餅Vegetable Pan Cake
  •  當你想吃東西, 想來想去不曉得要吃甚麼, 你又很懶, 肚子又會餓. 蔬菜煎餅是很好的選擇, 能好好解決當下肚子餓的問題, 材料多樣化, 富營養, ... read more
    Recent Posts Widget