蜜汁櫻桃麵包 Cherry Buns

今天88節, 好久沒做麵包, 就弄一個較健康的麵包吧. 剛好有人送來了新鮮的櫻桃, 就讓我弄一個新食譜, 蜜汁櫻桃麵包, 除了碳水化合物, 更加入了更多的營養素, 明天的早餐好嘍!

Today is day 88 (August 8). It's been long time not baking any bread. I want somethings healthy in my ingredients. Oh, I just got fresh cherries. OK, let me make a new recipe, cherry buns. Besides carbohydrates, more nutrients were added. Ya!Tomorrow breakfast is ready!

手作麵包還是能做出柔軟有彈性的麵包

Handmade bread can be so soft too :)