奶酥麵包 Milk Butter Topping Bun

有人跟我提起奶油麵包, 我說很"肥"的哦! 好啦, 改天做. 想了一下, 把他做成topping, 那就可以減少牛油的用量, 果然, 做完還有剩, 冰起來改天還可以做 ....

Someone mentioned the Milk Butter Bun. I said: "Oh!Fat!" and I said :" I'll do it some other time ...". Yes, it is too oily for me because of too much butter to make the filling.  After a little thought, I decided to change the filling into topping. Indeed, it has more left to keep into freezer ......