誰說中筋麵粉不能做麵包? 最近都找不到常用的有機高筋麵粉, 也懶得再去找, 反正一開始做麵包就是用普通麵粉, 那就拿普通麵粉來做就行了. 製做過程沒添加任何化學添加物, 只用了無漂白麵粉.
我沒有土司模, 就卷成長條型就可以了. 做好切片, 要怎麼吃, 隨意 ^_^
做出來的土司也是很軟的唷! 做麵包不必特地跑去烘培材料專賣店, 用到處都買得到的普通麵粉就行了, 哈哈!
這裡的烘培材料專賣店的材料都是大包裝小包, 沒標示牌子, 成份, 你想我會買嗎? 我也沒那閒功夫開車到10里外的專賣店 ......
A lot of people think that we need high gluten flour to make soft bread but it's ok for me to use normal flour which have about 9% proteins to make the toast. Lately, I couldn't find any organic bread flour which I use to make bread. I am too lazy to look for it, so I just use whatever flour I have in my house. When I was learning how to make breads, I used normal flour. It won't sound strange to me.
I don't have toast mold, so just shaped it into long oval. When it was ready to serve, just sliced it and all done.
P/s I used unbleach flour and I did not add any artificial additives.
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