肩膀有點問題, 需要復健, 為了減少肩膀負擔, 還是減少手揉麵包比較好, 家裡沒有麵包機, 也沒有麵糰攪拌器, 想想那就用冷藏法吧! 沒有節省很多時間, 麵糰還是要揉出筋, 只是不必揉得那麼累.
種在廚房窗邊的青蒜可要派上用場了, 之前做過香蔥軟麵包, 這回輪到青蒜上場啦...
做出來的麵包也是很柔軟哦! 手工麵包很難做到像機器打出來那麼柔軟, 我用的無添加的高筋麵粉, 當然也無法像麵包店的那麼柔軟, 組織那麼細緻. 手工麵包軟中帶有嚼勁, 天然香氣, 健康啦!
I have some problems with my shoulder and finger joints. Hands kneading bread dough becomes difficult. I don't have bread machine or dough mixer, waiting for sponsors :P. I tried the cold rise method to make the bread. Not much time saved, I still need to knead it until it's stretchy and smooth but do not have to knead it until very elastic to have a thin translucent membrane. This have saved me a lot of strength.
Green garlic planted in my kitchen is ready to use. It's the first time I tried to plant the garlic bulb to grow the leaves and it's also first time I tried to use it for baking. It's good to know that the cold rise method still can make soft bread. Hand made bread usually can't be as soft as the mixer kneading bread, especially when I use organic bread flour or natural bread flour, no additive added flour. The texture can't be cotton candy like either. Hand kneading bread can be soft too and a bit chewy. You can always taste the natural fragrance when you chew.
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