Wednesday, January 14, 2015

香蘭卡士達面包Pandan Custard Breads

上回, 照食譜做的卡士達醬不是很滿意, 這回自己調吧, 這樣才會有感覺. 還不錯, 有被喜歡喔 :)
而且, 可以很快速煮好, 不結塊

I tried to make custard cream by following the given recipe but it did not look like what I want. Thus, I just simply cook it in my way this time to have some feeling about it. Alright, it turned out great and people like it. By the way, it could be cooked faster and won't turn rough.

The pandan juice gave the color and fragrance, all natural ... :)






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