Wednesday, March 4, 2015

花花手工麵包Flower Handmade Breads


新鮮出爐啦!! 好一陣子沒做麵包, 突然想吃上面有牛油加砂糖的面包. 不知道要做什麼造型, 那就來個富貴花開吧 :) 我關節痛, 不能手打甩麵糰, 又沒耐心做免揉麵包, 得等上一天, 弄了好久, 還好成品柔軟. 今天元宵節, 也祝福大家元宵節快樂 ^_^

喔, 忘了說第一次做加了雞蛋的麵糰.

It's been quite some time I did make breads. I felt like to eat a traditional bread which has butter and sugar on top. I had no idea what shape will be nice. How about blossom flowers? It is so blessful in the new year time.

I have a lot of pain on my joints. The kneading and smashing the dough becomes difficult to me. I have no patient for waiting at least a day for non-kneading breads. Anyway, I still have the soft breads at last :)

Today is the last day of Chinese New Year, the "Lantern festival". Happy festival to all of you ^_^

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