做這個麵包讓人快樂, 胖鼓鼓的不覺得很可愛嗎? 麵糰揉打至可拉出薄膜很不簡單, 但也很有成就感, 尤其用這種無添加, 能做出這麼柔軟的麵包, 真的很感恩.
起司加了義大利香料的口味, 融化你了嗎?
I love this happy bread. It's looked so chubby, so cute!! Kneading and beating the dough until it can be pulled out a thin membrane is not that easy but full of satisfaction. Especially, the bread is soft without using natural bread flour.
Italian herbs and cheese topping. Does it sound good to you?
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