自製麵餅Secret Recipe Flour Cake

忙碌的我，餓了又要很快有得吃， 這個我稱他爲“麵餅”的東東，無論早餐或下午茶，都很好。他比pan cake 好吃， 又沒放泡打粉，也比印度煎餅來的健康，一點油，無油也行。爲方便我已經放入我要的材料，任何你喜歡的材料都行，做好之後，你要像吃pan cake的吃法也行，我喜歡鹹的就弄個香葱麵餅， 無拘的料理，讓你在忙碌的生活中可有些許的放鬆。

When I am busy, I need some "fast" food to fill up my stomach. This, what I called "flour cake", is always nice for breakfast and after tea. I would like to call it, "pan cake" but it's very different from pan cake. It's tastes better than pan cake for me and without adding baking powder. It's more healthy than Roti Canai or Roti Prata. You add a bit or totally left out oil is OK.

After the flour cake is ready, you can eat as the way you eat pan cake. For my convenience, I have already added the ingredients I like in the batter. You can add any ingredients you like. I like the salty taste, so I made Green Onion Flour Cake.

Free style cooking let you feel relax in a busy day :)

大餛飩 Big Dumplings

每次整理照片就越整理越餓，像這樣冷颼颼的夜晚， 就該來一碗。 晚餐弄個大餛飩湯， 沒白飯也行。就覺得餓，話寫不了這麽多了。。。。

晚安 ：）

Every time tidy up the photos I feel hungry and hungry. It's a cold night. Should have one bowl of it. A pot of big dumpling is enough for dinner. Rice is not necessary. Oh... empty stomach, I think I have to go now...

Good night :) 

鮮奶油鷄肉鳳梨比薩Pineapple Chicken Pizza

今晚吃什麽之~鮮 奶油鷄肉鳳梨比薩 + 蘑菇鷄肉鮮奶油湯

我們家不想喫飯的的時候，我就做比薩，噢， 應該說有材料，有感覺，我就做比薩。比薩的topping 是很隨性的，你可以放任何的材料，素素的也可以。除了番茄醬，我這次想用其他的醬汁， 就做了這個。 我們家吃比薩，被要求一定要配鮮奶油湯, 這樣也好， 有湯配， 吃起來就不會太乾 ^_^

What for tonight？

Pineapple Chicken Pizza + Mushroom Chicken Cream Soup

Sometimes, we just don't like rice meals, so I made pizza. I think I mean if I have ingredients and I have feel, I make pizza. The pizza topping is always free style, just add anything you like. Other than tomato paste, I would like to make some different sauces. We would like to have cream soup every time we have pizza as request. I think it's good too to have soup with pizza. It's won't taste too "dry" when eating pizza.

MyCook蛋包飯 MyCook Egg Pocket Rice

這個蛋包飯有什麽特別呢？我沒看過人家煮過蛋包飯， 我試過， 但蛋液不夠包不起來，也不知要包成什麽形狀， 這個太成功了， 成功在衹用一顆蛋就行了。 這是一人份的炒飯，我自己的限定是一天一顆蛋就夠了, 這樣就符合我的要求。 圓形的蛋包飯，OK嗎？

What makes this Egg Pocket Rice so special? I never see people cook it. I tried but couldn't wrap up the rice because of not enough eggs and no idea what shape it should be. This is amazing. I used only ONE egg.

This is fried rice for a person. I use to limit my egg consumed by one egg per day. It has fulfilled my requirement, so much satisfaction indeed :) Is round shape OK ?

自製鮮奶油初體驗 Homemade whipped cream

好棒！好棒 ！算成功的第一步, 不！我很滿意也開心， 要算成功，嘻嘻。以後不必擔心太貴， 可能又買不到的問題，又沒時間出門。。。，也不必擔心有“太多”的添加。

自家種的楊桃，再加自家做的鮮奶油，聽起來就好健康  :)

Wonderful! Oh, I'm so happy I did it. The outcome of "experiment" is so satisfied. This ease my worry of the increasing price of dairy products, unable to get it sometimes, too busy to go out .. and less worry of  "too much" additives.

Home planted starfruits and home make whipped cream. It just sounds so healthy :)

自制鷄精 Homemade Chicken Essence

很簡單的東西我一直都沒去做，終於都實踐了. 儲備食材，以便日後料理，新鮮無添加，可取代鷄精塊的使用， 更天然， 也可讓食物更具風味。因爲不曉得，日後要煮什麽， 所以不必過度調味 。。。^_^

If I don't start, I won't start. Finally, I got it. Cooking is simple but still need time to prepare and arrange. Storing cooking ingredient is good and saved your time for later use. No additive, to replace the use of chicken cube or can chicken stock for more natural and increase the taste of cuisines. If you don't know how it will be used for your cooking, don't over seasoning ...

恬院三色黃梨炒飯 Garden three color pineapple fried rice

來自自個后院的香料和食材，黃梨炒飯，有你無法想象的好吃，粒粒米都吸入了黃梨汁，每吃一口飯都充滿了黃梨的香氣， 當然，還有來自院子的天然香氣，完全是大自然的味道。。 配上一碗冬瓜鷄湯， 補充蛋白質的香煎魚，晚餐這樣子OK了 :)

The herb and long beans are from my garden.  I used them to make  pineapple fried rice. You can't image how yummy it is. When the rice absorbed the pineapple juice, every bite in your mouth will full of fragrance of fresh pineapple, plus the fragrance came from the garden. Totally fragrance from the mother of nature. What else for the dinner? How about winter melon chicken soup and fried fish? :)

椰子飯coconut rice

好久沒貼文了，發生了很多事，真的有點力不從心了。還好還有照片，應該是沒有要我放棄的意思。。。（嘻）

先用椰子飯開場吧！是的， 是椰子飯不是椰漿飯，有什麽不同嗎？椰子飯的做法比較少油脂，但一樣很香，這樣子的一餐也不失營養噢！

How's everybody? Something has been dragging me. Hopefully, things will go smooth day after day. Some photos still kept in my memory card remind me " don't give up". Maybe it's just a comfort excuse ... :)

I would like to start the post with "coconut rice". Yes, it is cooked with coconut instead of coconut milk. It consists less oil but still has nice fragrance as "nasi lemak" ...

鬆軟原味起司蛋糕Puffy and soft original cheese cake

需要 250g ~ 300g 奶油乳酪來做個軟密的起司蛋糕? 換個口感,  鬆鬆軟軟的, 也不錯喔!

這次用起司片做, 因為買了歐洲牌子的起司, 乳香味較重, 想說用來做蛋糕應該也不錯, 果然, 不錯.. 鬆軟再加上香氣, 在你想要對她多一點回憶, 她很快就消失無蹤了 ....

唉啊, 沒記錄, 我也忘了怎麼做 .... 

Need 250g~ 300g cream cheese to make mousse-like cheese cake? I think it's not too bad to try on puffy and soft cheese cake.

I used sliced cheese  because I just bought some Europe brand sliced cheese. The smell is good so I think it'll be good to make a cake too. Yes, I'm right. It tastes good and smell good as well. 

I thought I'll have lots of memories of it but it disappeared so fast. I could hardly remember it ...

O, dear, I forgot to write down the recipe   .......

牛奶土司(中筋麵粉) Mini Milk Soft Toast

誰說中筋麵粉不能做麵包? 最近都找不到常用的有機高筋麵粉, 也懶得再去找, 反正一開始做麵包就是用普通麵粉, 那就拿普通麵粉來做就行了. 製做過程沒添加任何化學添加物, 只用了無漂白麵粉.

 我沒有土司模, 就卷成長條型就可以了. 做好切片, 要怎麼吃, 隨意 ^_^

做出來的土司也是很軟的唷! 做麵包不必特地跑去烘培材料專賣店, 用到處都買得到的普通麵粉就行了, 哈哈!
這裡的烘培材料專賣店的材料都是大包裝小包, 沒標示牌子, 成份, 你想我會買嗎? 我也沒那閒功夫開車到10里外的專賣店 ......

A lot of people think that we need high gluten flour to make soft bread but it's ok for me to use normal flour which have about 9% proteins  to make the toast. Lately, I couldn't find any organic bread flour which I use to make bread. I am too lazy to look for it, so I just use whatever flour I have in my house. When I was learning how to make breads, I used normal flour. It won't sound strange to me.

 I don't have toast mold, so just shaped it into long oval. When it was ready to serve, just sliced it and all done.

P/s  I used unbleach flour and I did not add any artificial additives.

花生燕麥餅Peanut Oat Cookies

年過了才有時間做餅, 可真是沒"閒" .  我做的"曲奇" 牛油放得比較少, 這在配食譜的時候對我而言,  要想一下.  這個餅乾也沒放泡打粉或小蘇打.  做了兩盤, 第二天就吃完了, 應該是不錯吧 :)

小時候喜歡吃曲奇(cookies)多過餅乾(biscuits), 現在聞油色變, 肥滋滋, 算了吧! 下午茶, 吃個一兩片無傷. 想想油麵粉的比例是1:2 或2:3 (一般食譜), 就表示每吃一片就吃進去 1/2 或2/3 片的油, 要節制啊!

Cookies without baking powder, baking soda and less butter ... 

夢幻起司蛋餅 Fantasy Cheese Egg Rolls

大家好, 好久不見, 明天是周末, 想好要準備什麼早餐了嗎? 一份蛋餅, 再加上一杯咖啡好嗎? 喜歡起司的朋友們, 有沒有聞到起司味了? MyCook的蛋餅是無油的喔, (除了備鍋時的第一片). 如果用不沾鍋的話, 一點油都不需要.

不油的蛋餅, 腸胃負擔較小, 當早餐不錯又有飽足感. 

做基本蛋餅, 讓不喜歡起司的人, 可以不加, 喜歡的人就撒在表面就行. 好好吃喔!!

How are you? Happy Weekends to all. Have you think of what for tomorrow breakfast? How about the fantasy egg rolls with a cup of coffee?

For those cheese lovers, have you smelled of the cheese?

Mycook's egg rolls are oil less, except the first piece (a bit of oil added to the pan to make it unsticky). If you use non-stick pan, definitely you don't need to add any oil at all.

It's good to have it as breakfast. It's not oily and satiety.

You can make the  original egg rolls and let people choose whether they want to add cheese or not. If you like cheese, just spread it at the top of the egg rolls, yummy! 

味噌黃金豆腐 Miso Golden Doufu

2016 年的第一個貼文選了福氣的豆腐, 討個好兆頭, 祝福大家富富貴貴. 

黃金豆腐是將軟豆腐整型, 再淋上我特製的味增. 熱熱軟嫩的豆腐, 搭配香甜的材料, 與醬汁一口吃下, 一口再一口, 再一口 ....... 

First post in 2016, I chose doufu cuisine. "Fu" in Chinese sounds "Good Life". Wish you all have great and wonderful life. Happy New Year !!

Golden doufu use soft doufu and shaped with an egg layer. Let the Golden Doufu dip in my special miso sauce. One bite has a taste of  warm and soft doufu,  fragrant sweet fresh ingredients and the sauce. More bite? .....

聖誕吐司Christmas Toast

聖誕節快樂!! 

出門好幾天, 聖誕節就該好好休息, 輕輕鬆鬆, 早上就弄了應節的蔬菜土司, 用了全麥吐司, 雞蛋, 番茄, 後院新成員~ 野生香菜. 紅紅綠綠慶聖誕, ho ho,ho .... :)

Merry Christmas!!

After few days travelling, I would like to have good rest and relax a bit on Christmas day. I made some vegetable toast for breakfast this morning. The ingredients are simple: whole wheat bread, eggs, tomatoes and new comer from my backyard, the culantro. Green and red celebrating Christmas, ho, ho, ho .....

雞肉咖哩叻沙 Chicken Curry Laksa

熱啊, 熱啊... 趁熱吃.. 大家都吃得好快. 都吃完了, 剛剛才吃完, 自家少油叻沙, 好吃嗎? 起鍋爆炒香料植物用了一點油, 就這樣而已. 椰奶有油質, 不需要再加油了. 香,香,香, 煮的時候更能享受到那個香氣.  家裡有小孩所以沒有煮很辣, 味道剛好.
天氣轉涼, 來一碗, 在家也有叻沙吃, 真好 ^_^

hot ! Let's eat while it's hot... They finished it so fast, all finished. I just finished eating too. How does it taste, the least oil laksa? After heating the wow, add a little oil to fry spice plants. No more oil is needed because coconut milk itself contains oil, why more? Oh, it smells good,  You'll have more pleasure to cook it because more fragrance coming out while cooking. It's not too spicy for kids. The taste is just nice.
The weather is getting cold. It's so good that we can have bowls of laksa in our own house.

番茄豆腐魚湯麵 Tomato Doufu Fish Soup Noodles

這魚原來熬煮後更美味, 濃郁的魚湯加上清新的豆腐和番茄, 真的棒,棒,棒! 還有蔬菜, 蛋卷, 這樣的午餐夠了 .....

The fish is nicer if cooked longer. The fish soup is rich, so nice to mix with the taste of tomatoes and doufu. Some more vegetable and egg rolls. I guess it's good enough for  lunch ...

牛肉丸米粉湯 Beef Ball Soup Rice Noodles

很久都不煮牛肉了, 想給家人補一補身子, 弄了牛肉丸. 這是小時候外婆常煮給我們強健身體的料理, 外婆其實是不吃牛肉和乳製品的, 為了我們的健康還是煮給我們吃. 不曉得她是怎麼煮的, 只好又是憑想像給它煮出來......

I didn't cook beef for long time. In order to strengthen the health for my family, I made some beef ball to cook soup and rice noodles. This dish was always cooked by grandmom to strengthen our health when I was a kid. My grandmom did not eat beef and dairy products. She cooked it just for our health. I do not know how she cooked. I cooked it out with my imagination ...... 

水餃手工面 Handmade Dumpling Noodles

剛買了另一個牌子的無漂白麵粉, 揉出來的麵糰有點帶黃,  筋度感覺比較低. 做麵條的手感還不錯, 做出來的麵條也很好, 煮久一點也不會爛, 所以, 要有嚼勁或軟一點自行決定. 

做了一些水餃,  和上次不一樣, 這次用有皺褶的包法, 皮做軟一點, 做不多就和面配著吃 ^_^

I just bought a new brand unbleached flour. After kneading, the dough is a bit yellow and less gluten. However, it's quite good to make noodles. You can boil a bit longer if you like soft noodles but I prefer they are a bit chewy.

 I tried to make some dumplings in different way, softer skin and folding. I made just a few and cooked them with the handmade noodles. :)  

水餃有約 Meet Dumplings

真的好久好久沒做水餃了, 久到都忘了上次煮是什麼時候. 這次做了雞肉包菜水餃. 水餃兩吃: 水餃 + 鍋貼 , 任君選擇. 

留學大學的時候常買了水餃當午餐, 好久沒吃有點忘了口感如何. 沒學過, 就憑吃過, 去尋找那個味道 ..... 當然, 最不會忘的是烏醋薑絲

煮了蕃茄豆腐湯搭配, 這樣的晚餐也很不錯 :)

It's been long time not cooking dumplings, long enough to forget when was the last time to cook it. I made chicken cabbage dumplings. Two choices for you, boiled and fried. 

When I was in University, I used to buy dumplings for my lunch. I have been not eating dumplings for long time, almost forgot how it tastes. I have not learned how to make dumplings. I just followed my feeling to try it out..... 

I cooked tomato doufu soup to go with dumplings. The dinner was fine with them .......

巧克力麵包Chocolate Bread

終於都輪到了巧克力出場, 剛烤出來真的熱呼呼, 香噴噴,  迫不急待要嚐. 柔軟的巧克力麵包, 也很快就吃完了, 成功!

Finally, it's turn for chocolate. I was so eager to try when it just taken out from the oven, hot and rich of chocolate fragrance. The soft chocolate bread was finished up quite fast. Yes! Success!