Wednesday, December 2, 2015

番茄豆腐魚湯麵 Tomato Doufu Fish Soup Noodles


這魚原來熬煮後更美味, 濃郁的魚湯加上清新的豆腐和番茄, 真的棒,棒,棒! 還有蔬菜, 蛋卷, 這樣的午餐夠了 .....

The fish is nicer if cooked longer. The fish soup is rich, so nice to mix with the taste of tomatoes and doufu. Some more vegetable and egg rolls. I guess it's good enough for  lunch ...

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