鬆軟原味起司蛋糕Puffy and soft original cheese cake

需要 250g ~ 300g 奶油乳酪來做個軟密的起司蛋糕? 換個口感,  鬆鬆軟軟的, 也不錯喔!

這次用起司片做, 因為買了歐洲牌子的起司, 乳香味較重, 想說用來做蛋糕應該也不錯, 果然, 不錯.. 鬆軟再加上香氣, 在你想要對她多一點回憶, 她很快就消失無蹤了 ....

唉啊, 沒記錄, 我也忘了怎麼做 .... 

Need 250g~ 300g cream cheese to make mousse-like cheese cake? I think it's not too bad to try on puffy and soft cheese cake.

I used sliced cheese  because I just bought some Europe brand sliced cheese. The smell is good so I think it'll be good to make a cake too. Yes, I'm right. It tastes good and smell good as well. 

I thought I'll have lots of memories of it but it disappeared so fast. I could hardly remember it ...

O, dear, I forgot to write down the recipe   .......