Saturday, June 18, 2016

自制鷄精 Homemade Chicken Essence


很簡單的東西我一直都沒去做,終於都實踐了. 儲備食材,以便日後料理,新鮮無添加,可取代鷄精塊的使用, 更天然, 也可讓食物更具風味。因爲不曉得,日後要煮什麽, 所以不必過度調味 。。。^_^

If I don't start, I won't start. Finally, I got it. Cooking is simple but still need time to prepare and arrange. Storing cooking ingredient is good and saved your time for later use. No additive, to replace the use of chicken cube or can chicken stock for more natural and increase the taste of cuisines. If you don't know how it will be used for your cooking, don't over seasoning ...

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