忙碌的我，餓了又要很快有得吃， 這個我稱他爲“麵餅”的東東，無論早餐或下午茶，都很好。他比pan cake 好吃， 又沒放泡打粉，也比印度煎餅來的健康，一點油，無油也行。爲方便我已經放入我要的材料，任何你喜歡的材料都行，做好之後，你要像吃pan cake的吃法也行，我喜歡鹹的就弄個香葱麵餅， 無拘的料理，讓你在忙碌的生活中可有些許的放鬆。
When I am busy, I need some "fast" food to fill up my stomach. This, what I called "flour cake", is always nice for breakfast and after tea. I would like to call it, "pan cake" but it's very different from pan cake. It's tastes better than pan cake for me and without adding baking powder. It's more healthy than Roti Canai or Roti Prata. You add a bit or totally left out oil is OK.
After the flour cake is ready, you can eat as the way you eat pan cake. For my convenience, I have already added the ingredients I like in the batter. You can add any ingredients you like. I like the salty taste, so I made Green Onion Flour Cake.
Free style cooking let you feel relax in a busy day :)
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