Sunday, February 1, 2015

茉莉綠茶蜂蜜蜜豆蛋糕Jasmine Green Tea Honey Cake

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wow, 雞蛋不新鮮, 蛋白沾到了蛋黃, 打完蛋後, 直接打蛋白, 好像不該犯得都犯了, 心想應該成不了了吧! 沒像到, OK勒, 可又想起, 牛奶也忘了加, 這味道行嗎? 覺得, 有點"老人"口味, 沒想到小朋友會喜歡 :)

Wow, the eggs were no so fresh. The egg white had been mixed up with egg yolk a bit. After finishing beating the eggs, I just beat the egg white directly without cleaning the beaters. It seemed that I had made lots of the mistakes. I thought I would failed. Unexpectedly, it turned out OK. However, I just remembered I forgot to add milk, O dear, how would it taste? It looked like "old folk" taste to me but the kids just like it out of my thought :)  ...

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