【香橙蛋糕 Orange Cake】

續起司蛋糕後, 大家都覺得還想吃蛋糕, 所以昨天又做了

香橙蛋糕. 原汁原味, 想不好吃都難. 今早就搶光了 ^_^

少糖, 少油 (無牛油), 無香精, 無色素, 無泡打粉(Baking Powder)人工添加劑, 真得太好了 !! :)

Always grab your appetite by original taste

Less sugar, less oil (no butter), no artificial fragrance, no colouring, no baking powder (artificial additives)

Just wonderful !! :)