Ondeh-Ondeh 一種本地的甜品, 天然的綠色素來自香蘭葉, 內餡是一種叫gula melaka 的椰糖. 吃的時候, 小心一咬, 糖汁滴下來. 我把糖弄粗一些, 所以糖沒完全變成糖漿, 吃的時候就不會有這個問題. 他們說這樣也很好吃. 還有人說比外面買得還好吃.. 成功! 耶!
我覺得這個比麻糬還好吃, 他的層次感比較多. 雖然, 椰糖是主味, 不過, 椰絲也加分很多, 而且在外觀上, 增色不少.
A local dessert ~ Ondeh-Ondeh. The round little greens balls with natural color comes from pandan leaves have the filling called gula melaka( coconut sugar). You have to be careful when you eat it. After boiling the sugar will become liquid, it will drop when you bite it. I made the sugar more coarser so that it won't be melted fully. They said it tastes good too. Some even said it tastes better than those selling in the market. Yes, I made it, ya!!
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