亞麻籽蒜香義大利麵Flaxseed Aglio E Olio

2019 很少下廚, 今天是2019 的最後一天, 給自己煮了義大利麵

身體不好, 沒辦法天天下廚, 也沒興致下廚

2020.06.02 續...

好好笑, 居然把這個貼文冷藏了那麼久, 之前的事就不說了..

我比較喜歡這種香香的義大利麵, 有醬汁的比較容易膩, 比較喜歡這個口感, 也懶得煮醬汁, 誰叫我不喜歡買現成的, 偏偏要自己煮

夢幻下午茶~萊姆輕起司蛋糕 Lime Light Cheese Cake

為了一杯cappuccino, 就做了一個蛋糕，因為是一個人的下午茶，一份就夠了。。真的是吃不完，想說肥一次就好，還真把他吃完，可惜照片拍太久，cappuccini的圖案都花了，夢幻的下午茶，稍嫌少了浪漫。。。

小冬瓜-小故事 Mini Winter Melon

逛賣場, 居然有這麼小顆的冬瓜, 太好了, 好久沒喝動過湯. 冬瓜都是很大顆, 小家庭吃不了這麼多, 又不好收藏, 好像都沒有買過, 完全想不起..

家人不知道喜不喜歡喝, 煮了一點解饞, 種子有點苦, 已經去籽了, 難免還有落網之魚.. :)

這麼一小顆, 還有剩, 不像收藏, 想了一想, 來研發新的食譜, 就把它做成Kaya, 東拼西湊, 嘩啦! 還真行, 成功!

好喝的冬瓜湯

只此一家, 別無分店, 獨家秘方的神祕冬瓜Kaya

雞肉小籠包和鍋貼Xiao Long Bao and Guo Tie (Fried Dumpling)

雞肉小籠包

~ 尋味之旅 ~

很喜歡吃小籠包, 沒想到憑著味覺走, 就做出來了, 好神奇哦.., 頂上還有小小口耶

由於鮮少買豬肉, 只好用雞肉代替, 味道也很好

第一次做就成了, 好有成就感

第二天, 繼續尋味, 做了鍋貼也煮了茶葉蛋
差點忘了說, 茶葉蛋使用特別的茶葉唷, 所以特別的香

木薯珍奶 Cassava ball Milk Tea

唉唷, 有人要跟youtuber 學做珍珠, 我問比例是多少, "不知道耶!", 那個重要部分沒講, 就不行了啊!

家裡剛好找不到之前買的木薯粉, 想到冰箱還有之前蒸好的木薯, 就接手把他搞定, 快快快

我都還沒吃早餐呢!

她負責煮奶茶, 我搓小薯圓, 有奇異果和原味 

雖然沒有QQ的口感, 但也好吃, 等我改天有空再做Q版的吧!

2019兒童節children day special

特製咖哩 Special Curry

當我被告知兒童節要煮咖哩時, 家裡的咖哩粉是進口超辣的, 想到小朋友可能不吃辣, 所以特別作了專門為小朋友而這設計的咖哩, 也很適合不吃辣的人, 咖哩還是有點辣味, 但不辣舌, 香香的, 濃濃的味道, 我特別喜歡它的特色, 不是特別愛咖哩, 卻也煮出了另一番風味.

留了一些給家人, 他們喜歡白飯配咖哩, 吃了一頓, 今晚的晚餐就煮個咖哩麵, 真的很棒. :)

This curry is special for children on children's day. I have to change the recipe in order to make it not so hot and spicy. People who do not eat spicy may love it too. I think it was a good try and it turned out delicious and special with my secret recipe, haha!

My family love curry with rice. I already had the curry with rice and tonight dinner I would to  have curry noodles, wow, yummy!!

當炸雞椰漿飯變成..... When Fried Chicken Nasi Lemak Turned into ...

昨天買了炸雞椰漿飯, 一大塊炸雞吃不完, 忘了有沒有椰漿飯剩, 沒關係就是要給他一個大變身...
噠噠, 雞肉黃薑香飯, 滿滿香料香氣, 美美的顏色, 餓了吧!
再加一個蔬菜湯, 一餐就搞定了, yummy!!

無肉素食的一天 A day without meat

說到素食很多人第一直覺可能是麵筋的料理, 因為一般的素食店,給了我們這樣的印象. 而我的素食料理, 一般都是以蔬果, 根莖類, 豆類,等等, 還會加入乳製品和蛋, 主要是要增加蛋白質. 這樣看起來, 種類更多元化, 料理的變化也可以很多. 

那天剛好,早,午餐有下廚就這樣剛好做了素食料理.  午餐是湯麵, 晚餐弄了一個素咖哩, 都是新鮮材料, 無加工食材. 素食好吃嗎? 色,香,美味俱全. 老少咸宜. 這才是簡單料理的亮點. :)

孝女包XiaoNyuBao

不要問我清明節拜拜是為甚麼? 就是愛, 就是思念

我常在貼文立提到外婆, 是的,我就是在外婆家長大的小孩, 這些年非常想念他們, 以前都是跟長輩一起去的, 後來時間沒能配合, 就沒去了, 去年趁假日, 去看他們了, 可惜時間匆忙沒什麼準備, 都買現成的...

今年也很匆忙, 說好3點出門搞到5點才出發, 回到老家都8點多了, 趕快去超市有甚麼材料就買甚麼材料, 再趕去買晚餐回家, 吃完晚餐後, 就一直忙到凌晨, 一大早又起身準備, 這次父母也有去, 他們要去給爺爺掃墓, 所以我也要準備給在山上的故人. 這次小阿姨, 小舅舅也有"吃到" 我做的"孝女包" ....

為甚麼要稱作"孝女包"? 

裡面包了我滿滿的尊敬, 誠意, 愛與思念

除了拿去拜拜的, 我還留一些給媽媽, 特製了她會喜歡, 營養又健康的包

她已經偷偷地冷藏了起來, 我怕她不敢吃拜過的, 拜過的, 我拿回家, 都是給父母做的呀!

父母年邁, 鮮少能吃自家做的點心, 能給他們做, 是多麼好的一件事.

抹香脆餅 Crispy B

過年只做了黃梨餅和這個香香脆脆的脆餅, 雖然, 我做的餅已經減少油份, 但我還是覺得太多了. 想要一個, 要脆又要香的, 又可以少一點的, 又不會膩, 就配了這個譜. 用料是沒有油的, 只是油炸, 也把吸收的油算進去.

黃梨餅沒等我拍照, 就沒了. 我好像有貼過大家去看看吧

這個脆餅家人也很喜歡, 也是掃得很快

冬至2018之抹茶紅豆湯圓

好累哦, 為甚麼就要堅持紅豆沙要自己弄? 其實也不知道在堅持甚麼? 手好酸 ..

去市場買3色湯圓, 回家弄個糖水就行了嘛, 喔, 我記錯了是2色, 白色和粉紅色, 我小時候就是不喜歡這樣的湯圓, 外婆要拜拜, 又要弄大餐, 又要把市場買回來的麵團揉成湯圓, 外婆真辛苦.  但想想, 那時候湯圓都是這樣煮的,   ...

原本想做好湯圓要煮晚餐, 不行了, 這個我就不堅持了. 不過, 自己的晚餐還是自己煮, 結果9點才吃晚餐 ...

今年的紅豆沙真的弄得很好, 糯米皮的軟硬度也剛好, 口感很好, 湯圓香香的, 甜甜的, 配上特製湯底, 湯底是依據湯圓而調配的唷!

P/S : 自己做的湯圓可以很好的控制甜度 ..

綠茶棋子餅 Green Tea Checkerboard Cookies

上載圖片數次不成功都想要放棄了, 只好看完一段視頻, 再回來, ㄟ! 可以了 ... :)

突然的同學與老師見面會, 時間和地點也很晚才敲定, 很久才難得的見面, 沒理由兩手空空的地去, 更想能做一點甚麼的給他們, 烘一些小餅乾, 應該OK吧?

很可惜太匆忙了, 沒買到漂亮的容器, 如果裝在禮盒, 看起來會更加分.

做的很匆忙, 還要準備出門, 不過, 還是做出來了, 綠茶與原味交錯, 很香又有層次,

顏色好看, 把剩下的麵團做成花朵型, 感覺也很不錯, 漂亮吧!

They may not look prefect but sincerely made it especially for my old classmates and teacher who haven't seen each other for many, many, many years...

Last minute confirmed for the gathering, I rushed for it but happy to made it finally. They will be looked nicer if packed in a beautiful package. Anyway, it tasted and smelled good with the combination of green tea favour and original butter favour.

蝴蝶起司蛋糕 Butterfly Cheese Cake

太 久沒貼文,  要準備貼的時候, 眼睛不舒服, 就擱置了, 今天再來.  要一再確定貼文沒重複, 居然花更多的時間, 在翻看舊貼文, 看著看著, 又想起這個那個, 翻來翻去, 又看了自己寫的食譜 ... 好累.

選了一個好吃的蝴蝶起司蛋糕, 很綿密, 很軟, 很好吃, 要讓他出來見人. 

今天沒有甚麼話想說, 晚安囉 :)

焦糖芒果乳凍Mango Pudding

 芒果有點太軟, 切了一些新鮮吃, 留一些, 不曉得要做芒果蛋糕還是布丁. 經過投票決定, 結果是芒果乳凍獲勝.  留了很久的玻璃小瓶子終於可以派上用場. 沒測量每個瓶子的水量是多少, 一直擔心比例拿捏得不好,做出來的軟硬度不是自己喜歡的. 沒想到成功了, 軟硬度剛剛好. 不想吃太甜, 焦糖沒有放很多, 芒果乳凍和新鮮芒果肉, 味道調配得很好唷..

天氣熱, 來一小瓶, 樂也 :) 

南瓜香飯+酒香蒸雞 Pumpkin Rice + Wine Steam Chicken

現在有人不吃飯了, 我想與其不吃飯, 倒不如在白飯上花點心思, 吃飯也可以吃得很健康. "今晚吃甚麼?" 單元, 好久沒上了, 就來個香飯配酒香雞. 南瓜對男生, 女生都很好, 只是不是很多人喜歡南瓜的味道, 我們家就不是每個人都能接受, 我就得想一想, 要怎樣煮南瓜, 才讓全家都吃得下, 反應不錯, 都吃完了..

Nowadays, some might not eating rice anymore but I prefer to make some changes of cooking rice, so that rice is good to eat and good to health too.

It's been long time not posting "What's for tonight?". Da, da, !! Pumpkin Rice + Wine Steam Chicken

Pumpkin is good for health. However, in the place I live, it's not  a common food like other countries. Some people may not like the taste. Not all my family members like the taste either. I have to think how to cook to make everyone in the family to eat. Not bad at all. They all finished up ...

米粉湯 Rice Noodle Soup

生病的時候, 想到要吃粥就怕? 為了改變生病就要吃粥的既定印象, 為生病的人準備了米粉湯. 好喝的湯汁, 讓病人比較容易下嚥. 當然, 為了讓病人可以得到更好的營養, 湯底是很重要的. 可以煮素的湯底. 也可以加一點肉去煮. 一天煮葷的, 一天煮素的, 都很好喝. 吃了我煮的東西, 身體會很快好起來哦! :)


In our culture, we use to eat porridge when we are sick. Some will be sick of it. There is an alternative, Rice Noodle Soup. Soup is easier for sick people to eat especially when they have not appetite and feeling weak.
The rice noodle soup has to be cooked in healthy way and provides nutrition. Thus, the soup base is very important.Soup with meat or without meat is fine. I cooked each in two different days. The soup is nice. Normally, they will recover fast after having what I cook :)

肉骨茶 Herbal Meat Soup ( Bah Kut Teh)

原本想偷懶, 可是因為是下雨天, 正是吃肉骨茶的好天氣, 只好趕快把排骨拿出來解凍 ...

媽媽給的排骨, 我自己很少吃豬肉, 給我的時候, 我只想到肉骨茶, 先收好有空再弄.

今天就派上用場了

我煮肉骨茶不用現成的藥材包, 我自己配藥材. 現成的藥材包, 味道很淡, 自己配的可以比較好掌握. 

這個排骨的肉很好, 不會很硬, 單吃也很香, 湯汁濃厚, 配飯正好 :)

I was too lazy to cook this evening but on raining day, it's a best day to have Herbal Meat Soup. Thus, I just took it out from the fridge to defrost ...

The pork was given by my mom, I seldom eat pork, when she gave it to me, the only dish I could think is Bah-Kut-The (In local we call it Bak-Kut-Teh. It's a traditional Chinese Herbal Meat Soup), so I just kept it in fridge waiting for the day to come, and now the day comes ...

I do not use the package herbs to cook. Normally, I  choose the herbs by myself. The soup cooked with the ready package has less taste, so I prefer to pick what I want and the taste of soup can be more manageable.

I think the meat is near the ribs. It's tender. It has fragrance when you bite it. The soup is thick. It's nice to have it with rice 

水果起司麵包 Fruit Cheese Bread

之前有介紹過用中筋麵粉做的麵包, 這個水果起司麵包也是用中筋麵粉做的麵包. 配上水果, 起司的麵包, 減少厚重的感覺, 真是好吃又好看.

The bread is made of plain flour. Fruits and cheese topping made it less heavy. The bread is really nice to eat and nice to see.

藥酒雞 Herbs and Wine Chicken Soup

連續幾天的冷天, 又濕又冷, 給家人煮一鍋藥酒雞熱一熱身子. 藥酒雞的做法簡單, 冰箱裡有甚麼藥材, 就用上了, 加上補酒, 就OK了. 很簡單吧

藥酒雞, 湯肉一起吃, 味美湯濃

The weather was cold and wet recently. I prepared a pot of Chinese Herbs and Wine Chicken Soup for m family to warm up their bodies. Cooking the soup is quite easy. Check your fridge for what herbs you have and add some wine to cook with chicken. Sound simple, right?

Eat the chicken with the soup together, you will have a great taste :)

冬至2017香香湯圓 Dongzh 2017~Fragrant and colorful Tangyuan

昨天冬至, 今天才上載, 沒辦法啦, 做完, 煮完湯圓, 再煮晚餐, 已經快不行了.

原以為冬至過了, 買午餐時, 發現那麼多餐飲店休息, 才知道當天就是冬至. 

身體微恙, 還沒完全康復, 還是想給家人過個冬至, 做了簡單的湯圓. 那就要在湯底花心思. 天然的植物色素, 有沒有讓你心動?

這鍋香香湯圓, 最後被秒殺了 .... :)

Yesterday was Dongzhi Festival. After making and cooking TangYuan and dinner, I was exhausted, so I just made the post today.

I thought I have missed the festival until I found that a lot of food courts were closed for the festival. Since yesterday was Dongzhi, I wanted to cook for my family even I hadn't fully recovered from my sickness. I just made the simple TangYuan. Thus, I needed to make more afford to prepare the soup of TangYuan. Are you attracted by the natural plant colors?

Lastly, a big bowl of  Fragrant and colorful Tangyuan was finished up tastily.