原以為冬至過了, 買午餐時, 發現那麼多餐飲店休息, 才知道當天就是冬至.
身體微恙, 還沒完全康復, 還是想給家人過個冬至, 做了簡單的湯圓. 那就要在湯底花心思. 天然的植物色素, 有沒有讓你心動?
這鍋香香湯圓, 最後被秒殺了 .... :)
Yesterday was Dongzhi Festival. After making and cooking TangYuan and dinner, I was exhausted, so I just made the post today.
I thought I have missed the festival until I found that a lot of food courts were closed for the festival. Since yesterday was Dongzhi, I wanted to cook for my family even I hadn't fully recovered from my sickness. I just made the simple TangYuan. Thus, I needed to make more afford to prepare the soup of TangYuan. Are you attracted by the natural plant colors?
Lastly, a big bowl of Fragrant and colorful Tangyuan was finished up tastily.
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