Friday, May 23, 2014

巧克力香橙蛋卷Chocolate Orange Rolls


卷卷卷, 最怕的雞蛋捲, 因為喜歡面朝上露出淺褐色表皮, 不小心可是會破相的哦! 家人都不喜歡whipped cream 鮮奶油, 家裡也沒有瓶裝果醬, 所以每次做, 內餡都要傷腦筋. 不過, 這樣也好, 可以激發創意 .......

這樣得下午茶, 你喜歡嗎?
Do you like the afternoon tea like this?

Roll, roll, roll. What a horrible egg rolls! I like rolling in to show the brown top on surface. However, this will be ruined if it stuck on the lying surface.
My family don't like neither the whipped cream nor jams. Thus, every time I makes the egg rolls, it's a big headache to think of the filling but the good thing is it's a good chance to be more creative ... :)


Sunday, May 18, 2014

手打全麥香蕉麵包+ 糖水 Hand Kneading Whole Wheat Banana Bread+dessert


下雨的星期天總得弄個吃的, 前些日子, 買了有幾全麥麵粉, 家裡又有香蕉, 做麵包吧!
想不到隨意弄一弄, 弄出個超軟麵包, 又可以多寫一道食譜, 樂也 :)
今晚就吃了一半, 留一半當明天的早餐..

手打也能打出薄膜, 神! 希望明天手, 肩膀不要痛得太厲害 .....
辛苦歸辛苦, 做麵包的感覺越來越多, 越來越好. 雖然, 有很多局限, 也沒有很好的工具, 但我相信我一定做得到 .... ^_^

No doubt, I have to made something to eat on raining Sunday. I had brought a packet of organic whole wheat flour few weeks ago. And now, I have bananas. OK, let's go for banana bread!
I did have any recipe for that and I just followed my feeling. What a surprise, it turned out to be a very soft bread. Happy to have one more recipe of my own :)
Tonight, half of the breads had already been eaten, saved the rest for tomorrow breakfast ....

Wow, I kneaded the dough until it had paper-thin film. Hopefully, my hand and shoulder won't pain too much .. ^_^


表面不刷任何東西, 所以顏色淺淺
I didn't brush anything on the top, so their color is light.

番薯薏米糖水 Sweet potato barley dessert

今天也煮了糖水. 橙白兩色番薯, 薏米, 自製的鹹湯圓. 一直被橙色番薯的顏色給迷惑, 沒想到白番薯的味道更香濃, 這一鍋吃光光 .... :)

Today, I also made some dessert, sweet potato barley dessert. It has orange and white sweet potato, barley and homemade tangyuan. Most of the time, I was attracted by the color of orange sweet potato but today, I found that white potato has richer and more fragrant taste. Yummy dessert, all finished .... :)

Wednesday, May 14, 2014

沙葛豆腐煲Pot of Yam Bean Doufu


昨天衛塞節假日, 人有點不舒服, 沒打算要煮晚餐. 可是, 有人堅持要吃住家菜, 沒辦法啦, 只好起立乖乖進廚房, 煮個懶人餐. 這個懶人餐, 總比快熟麵強多了. 原本要來個素的, 加了蝦米, 就不能算素食. 這道料理, 不加葷料, 也可以做成素食. 吃葷的話, 可以加雞丁, 味道也會很好.

這一鍋的材料有Ingredients in the pot:   
1. 香蔥蛋卷 Spring Onion Egg Rolls
2. 豆腐 Doufu
3. 沙葛 Yam Bean
4. 小白菜 Green Vegetable
4. 蝦米 Dried Prawn
5. 黑木耳Black fungus
6. 蒜頭 Garlics

這樣子簡單的"一鍋熟", 在忙碌的生活中, 或只有自己吃飯時, 懶得煮, 又懶得出去, 懶人餐的確是很好的選擇, 簡單的烹飪法, 又不失營養 :)

I didn't feel well on yesterday Vesak holiday. Thus, I had no intention to make dinner. However, someone insisted on having home cook for dinner. I had no choice to stand up and walk into my kitchen cooking dinner.

aha!The best choice was "lazy meal" which is always better than instant noodles. At first, I would like to cook vegetarian meal but after adding dried prawn, I don't think I can call it vegetarian meal. However, it can be vegetarian meal if opt out any meats or seafood. Another option for this cook is replaced the dried prawn with chicken will give you the good taste too.

When you feel lazy, lazy to go out, the simple "ready in one pot" dishes is a good choice after a hectic work and for one having dinner alone. The cooking method is simple but won't trade in the nutrition :)



Wednesday, May 7, 2014

雞絲海帶炒飯+奶油蘑菇湯 Chicken Seaweed Fried and Mushroom Cream Soup


忙碌的一天, 晚餐簡單吃, 煮個炒飯加個湯, 那就一餐了, 比起外食也強得多 :)

那就來個雞絲海帶炒飯和奶油蘑菇湯. 不油膩, 少油, 不需隔夜飯, 也能炒出好吃的炒飯.

自家煮奶油湯可以調整牛油的份量, 鹽份也比較低. 這樣的搭配, 也不會有很大得負擔.

看似簡單的一頓, 準備起來也不能馬虎, 細活也不少, 準備時間也差不多,

只是用餐的時候, 會比較放鬆一點 .......

After a hectic day, it's good to have a simple dinner. Fried rice and soup is just nice and it's better than outside food :)

I made Chicken Seaweed Fried and Mushroom Cream Soup for dinner. Not too oily and no need overnight rice still can make delicious fried rice. You can adjust the quantity of butter and salt for homemade cream soup. Totally, it won't be a burden for your body.

Look simple but still had a lot of work to do to prepare a dinner like this. Sometimes, a simple meal makes me feel more relax ... :)


Tuesday, May 6, 2014

菜包子Vegetarian Steamed Buns


今天的下午茶, 素菜包子. 現炒, 現做, 現包, 趁熱吃.....

第一次用自己的方法, 第一次做包子, 所以沒加全麥粉,  想看看成果如何, 下次再做全麥包子.
麵糰原本揉得很好, 下半場有點失魂, 成品表皮底下有點小坑洞, 沒關係啦, 這樣才有話題. 380克中筋麵粉, 大約可以做10個, 這個體積剛剛好, 不會太大也不會太小.

午餐沒吃飯, 只吃了點心,  這個太好了, 吃了兩個 :) 

三光麵糰
盆光, 手光, 麵團光滑




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