上次煮關東煮還有一些材料, 晚餐就煮個蕎麥麵, 為了讓麵更豐富我又加了有機螺旋藻麵. 是健康得啦:) 配料有: 昆布, 雞蛋, 紅蘿蔔
I have some ingredients left after cooking Oden last time. I tried to cook Soba for the dinner. In order to have more variety, I added some organic spirulina noodles. Sounds healthy?
Topping ingredients: konbus, eggs and carrots
No comments:
Post a Comment