巧克力蛋糕 Chocolate Cake

在切蛋糕的時候, 第一感覺是再淋上巧克力醬會更棒. Cheese Cream 也不錯. 反正, 這是基本款, 要加什麼配料都行, 對嗎? :)

其實, 我不是很喜歡巧克力蛋糕, 不過, 總覺得得會才行. 自己做的就覺得好吃 , 鬆鬆軟軟^_^

When I first cut the cake, something came into my mind. Yes, creamy chocolate. Add some chocolates on it will make it more delicious. Cheese Cream is nice either. It can go with any you like, right?

Frankly, I don't like chocolate cake very much but I still need to know how to make it. Proud to say it tastes good and soft ^_^

卡士達馬鈴薯麵包Custard Potato Bread

昏昏沉沉了一個月, 精神好點, 還是選擇進了廚房. 利用休閒的星期日,今天中午12點就開始鑽進廚房, 做了兩樣點心.

卡士達馬鈴薯麵包Custard Potato Bread

想做馬鈴薯麵包, 自己調了一個食譜. 卡士達醬也是, 因為沒有雲泥香精(我不用香精), 我也得自己調配香味, 結果都還不錯,..樂 ^_^

I have been thinking to make a potato bread for some time, so I made a recipe. Same as the custard, I don't have vanilla flavor, I need to find some ingredients for the flavoring. I prefer natural ingredients rather than artificial flavor. 

Happy to say they turned out to be nice ... yes! :)

蜂蜜香蘭蒸蛋糕 Honey Pandan Steam Cake

和的時候沒和好, 有點瑕疵, 還好味道不錯, 也很柔軟, ....已經掃光了 :)

Soft and tasty, all finished :)

手打香蘭海綿蛋糕 Hand Whisked PANDAN SPONGE CAKE

就不信用手打的做不成… Ya! 成功了. 海綿蛋糕是全蛋打發, 會比較難. 我想試試看,第一次做用隔水加熱法(約40C ), 沒發得很好. 再研究了一下, 這次室溫打發就可以了. 用自己後院種得香蘭葉, 好香哦 

First try on whole eggs whisking and heating up the eggs with hot water for easier whisking but seemed to be  failed. After readjust the recipe, it looked so good even I whisked the eggs in room temperature. The fragrance of the pandan I planted made it smelled so nice :)

蕎麥麵+有機螺旋藻麵 Soba & Organic Spirulina Noodles

上次煮關東煮還有一些材料, 晚餐就煮個蕎麥麵, 為了讓麵更豐富我又加了有機螺旋藻麵. 是健康得啦:) 配料有: 昆布, 雞蛋, 紅蘿蔔

I have some ingredients left after cooking Oden last time. I tried to cook Soba for the dinner. In order to have more variety, I added some organic spirulina noodles. Sounds healthy?

Topping ingredients: konbus, eggs and carrots

自家養生茶 Home Made Natural healthy Tea

最近都提不起勁, 來一碗泡蔘美美茶吧:)
Recently feeling tired and lack of energy. I love food therapy. Why don't I make myself a healthy tea? So I started to think what ingredients I needed. Ta ta ! This is what I get :)

來看看有那些材料

Let's see what ingredients I had for the tea

P/S: Ingredients photos are collected from internet for showing purpose. 

有機糙米粉 Organic Brown Rice Noodle

【經濟米粉配素咖哩】~ 今天的晚餐

哈哈, 終於都調配出我的風格的調味. 小時候很喜歡這種經濟

米粉, 不要問我為甚麼叫經濟米粉, 我想可能他沒什麼配料,

 就是米粉和醬油. 越是簡單的料裡, 越考技巧. 他們說有放

蠔油, 可我沒用蠔油好久了, 當然, 我家也沒雞精粉, 味精

之類的人工調味劑. 今晚全素, 用有機糙米粉 , 加了三種

蔬菜, 雞蛋, 炒了一盤早市也未必找得到的經濟米粉. 經濟

米粉一定要淋上咖哩汁才叫絕配 :) , 所以又煮了素菜咖哩.


【Economic Fried Rice Noodle with Vegetarian Curry】~ Tonight Dinner

When I was at teen age, I loved  economic fried meehoon (rice noodle) with curry sauce. You could find the economic meehoon at breakfast stalls but hardly can find now. Now, they becomes more common in catering or you can find them in hotels buffets. Why it's called "economic meehoon"? I guess because they are quite plain only rice noodle and sauce. Some stalls will add some vegetables, normally bean sprouts. Because it's a simple cook, the sauce becomes essential for the taste. However, I was happy I finally get the taste I want :)

Let's add more vegetables and eggs in the rice noodles. I used organic brown rice noodle. I think it can't be that economic anymore ^_^. Don't forget the curry, so I cooked some vegetarian curry to go with the fried noodle.