超白的包子， 細細軟軟的，看了就不想吃， 想吃包子的時候，就弄一些較健康的的吧，是很花時間，準備内陷再加上要做包子皮，所以，不能常做。
自己做包子，内陷也可以很隨意。
When I see the "super" white, the texture is tight and soft, I can only imagine how much additive is added. Thus， when I feel like to have some steam bread what we call it "bao" or "BaoZi", just make it healthier with healthy recipe.
Yes, it is very time consuming. From preparing the fillings to making the dough and shaping, it takes a lot of time, so I can't always make it, although it is a very good fast food. If you have some kept in the freezer, just take it out and steam it for 10 to 15 minutes and your meal is ready.
Homemade baozi is good to let you add any ingredients for the fillings.
寫到英文稿的時候才發現一直被我當成是“點心”的包子， 其實， 原來是名副其實的快餐。有能填飽肚子的麵皮，含有蛋白質的肉類或鷄蛋，還有蔬菜，把内陷包著拿去蒸，營養不流失， 又容易儲存，想想以後可以多做包子 ^_^
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