Monday, February 24, 2014

無椰漿密瓜西米露honeydew sago dessert without coconut milk


哇! 熱天, 鮮少做冰甜點的我也忍不住要弄個冰點, 打開冰箱就有的吃, 涼快些 ......
做了無椰漿密瓜西米露, 用純鮮奶取代了椰漿, 雖然少了椰漿的香氣, 但也是很好喝 :)

Hot, hot weather!! Although, I seldom make cold desserts but I wish I can have something cold when I open the fridge, cool....

I made honeydew sago dessert without coconut milk. I replaced coconut milk with fresh milk. It has no rich coconut milk fragrance but still a very nice dessert. All fresh ....

Sunday, February 23, 2014

黃梨餅Pineapple Cookies, 南瓜子餅Pumpkin seed cookies

黃梨餅Pineapple Cookies

過年必備年餅~ 黃梨餅. 南洋媳婦都要會做...哈,也沒有那麼嚴格啦, 可以買現成的 :) 不過我很少買現成的, 好吃的黃梨餅還是homemade得比較好吃. 黃梨餅最重要的的是黃梨餡, 不過, 準備起來真得很花時間,現在很多人都買現成的黃梨餡. 我還是喜歡自己煮的黃梨餡, 再麻煩也沒辦法 :)

過完年才做黃梨餅, 還是一樣旺啦! 剩下的餅皮, 動動手腳, 做成了瓜子餅, 好香好脆...好好吃 :)

Pineapple cookies is a must on Chinese New year. I guess every married woman in Asean countries must know how to make it.... Ha, I'm just kidding. You can buy the ready made in new year time. However, I seldom buy those on shelves. The better pineapple cookies are homemade.

The main role of the cookies is pineapple paste but it's very troublesome to cook. Nowaday, lots of people just buy it from bakery ingredient shops. No matter how time consuming for cooking the paste, I still insist to cook it by myself :)

I used the left of the dough, after adding some more ingredients, to make pumpkin seed cookies. Smell good and fragile ... delicious!!







南瓜子餅Pumpkin seed cookies

瓜子餅, 好香好脆...好好吃Smell good and fragile ... delicious!!YumYum






Thursday, February 20, 2014

紅糖香蕉層層蛋糕Red/Brown Sugar Banana Layer Cake

紅糖香蕉層層蛋糕Red/Brown Sugar Banana Layer Cake

想做個蛋糕, 在構思什麼口味好呢? 通常是有什麼材料, 就用什麼. 在冰箱找到了香蕉, 又剛買了紅糖. 就這個吧! 香蕉真的是很好的天然香料, 加上紅糖得味道, 蛋糕的味道很濃郁, 口感又軟又綿, 能不扣入人心嗎?... :) 成功!!

Tried to make a cake but what flavor for this time? Normally, I'll get it from what I have. I found banana in the fridge and I just bought some dark brown sugar, locally called red sugar. Banana is indeed a very nice natural fragrance. With the taste of red sugar, the taste of cake is rich and soft. Again, one more recipe for mycook notes :)

Wednesday, February 19, 2014

干貝炒鮮菇Dried Scallops with fresh Abalone Mushroom


第一次用從菜園, 養菇場買回來的新鮮材料, 真的迫不及待要馬上炒來吃, 從姊姊的雪櫃裡找到了干貝, 先斬後奏, 炒了一盤干貝炒鮮菇, 鮮度和鮮度都有了, 新鮮的食材, 果然是棒極了! :)

It's my first time to get fresh ingredients from vegetable farm and mushroom farm during my holiday trip. I just couldn't wait to cook those vegetables even after an exhausted travelling. Too good to find some dried scallops in my sister's fridge. I cooked them with the ingredients I brought back without asking my sister. I hoped she won't mind :)
Yes, the taste is just excellent with those fresh ingredients :D


Fresh Abalone Mushroom




Saturday, February 15, 2014

五香滷雞Chinese 5 herbs braised Chicken


原本是滷鴨的煮法我把它用雞取代. 老實說我還真不知道上哪去買鴨子. 沒關係啦, 好吃就行 :)

I used braised duck method to cook chicken. Frankly, I really have no idea where to buy a duck. The taste is nice, so I think it's OK to replace with chicken:)



Tuesday, February 4, 2014

2014年年菜New Year Eve Dinner

芹菜炒雞肉 (Celery Chicken)
富貴榮華 (Toufu Mixes )
黃瓜雞湯~ 頂呱呱  (Cucumber Soup)

今年是有什麼材料就煮什麼, 沒有固定菜單, 家裡人口也不多, 簡單的年菜, 也吃得飽飽的, 最後還來個"年年有餘", 樂也:)

I made the dishes according to the ingredients I could get on New Year for New Year Eve. It's simple and not many family members. We still could have fulled up our stomach and left some for tomorrow. It's good to have more to left in our tradition :)

年初一晚餐也簡單吃, 就弄了一碗靓湯有機糙米米粉, 菜..
A bowl of nice soup organic brown rice noodle and vegetable at New Year Dinner 


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