楊桃蛋糕 Starfruit Cake

Hmm, 好滿意, 還是用回自己的食譜好, 嘗試了用不同的方式作的蛋糕, 不是很滿意, 或許是我更動了配方, 為了配合自己的健康概念. 不過, 我還是會繼續嘗試, 繼續研發, 健康不失美味嘛 :)

最近特忙, 沒注意到楊桃熟了. 自家種的楊桃有種花香味, 早就想能不能用在自己的食譜上, 正是個好時機, 說做就做. 淡淡的楊桃香味, 雖然放了蜂蜜好像有點搶味, 但還是有種田園風. 剛開始吃會覺得有點淡, 越吃會覺得越想吃, 因為香氣都留在嘴裡, 吃了也不會膩哦 ^_^

I tried different ways of making cakes recently but seem to have some problems. I did change the formula in order to fit my healthy and simple cooking concept. Glad to say first try with my new recipe with star fruit flavour is satisfied. However, I will continue to try .Healthy but yet delicious is what I believe :)

Starfruits were ripe without my notice on recent hectic days. Starfruits planted in my garden have a special flower fragrance. I always think that if they can be used as an ingredient in my recipe. Now,it's a good chance to try. They don't have strong fragrance and the honey has stronger smell but still have garden style. First bite has a light taste. After few more bites, you will love it because it taste good with the fragrance in your mouth .... hmm..