看到網上教人分蛋法, 忍不住要分享自己的經驗. 以前拿了蛋, 敲破以後, 帥帥的左倒右倒, 像個大廚一樣. 可是後來發現蛋殼很髒, 又很懶洗雞蛋, 弄濕了, 又怕影響打發. 雖然, 有些雞蛋有經過沙門氏菌殺菌處理, 我又怕有殘留, 所以就想到這個方法, 又快又衛生, 不必使用分蛋器具, 嫌麻煩. 看過有些師傅是用手的, 我想我的這個方法還是比較好吧! ^_^
I can't hold myself back when I saw some posted ways of separating the egg white and yolk and want to share with you my experience. At the beginning, I felt good to crack the egg and pour left and right until the they are separated, like a chef. However, later on, I found that the egg shell is really dirty. I'm to lazy to wash the eggs and I'm worry the eggs won't be whisking well if they are wet. Although, some of the eggs are treated with Salmonella sterilization. I'm afraid of the remain, so I have an idea which is quick and hygienic. Too troublesome to use egg separator too. Some chefs use their hands but I think mine will be better :)
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