Saturday, August 10, 2013

香蘭地瓜饅頭 Pandan Sweet Potato Mantou



香蘭地瓜饅頭 Pandan Sweet Potato Mantou

哈哈. 終於給我找到沒有放 Benzoyl Peroxide(过氧化苯甲酰~麵分飄白劑)的麵粉. 可是, 包裝上沒標明成分, 也不知有沒有加其他的, 所以, 持保留態度. 好久沒做養生饅頭了, 先來個地瓜饅頭吧! 來個香氣, 來個顏色, 加上龍眼乾, 葵花子, 健康的饅頭, Mm...美味

I just found the wheat flour without  Benzoyl Peroxide, kind of flour whitener. I won't comment on this because no ingredients list printed on the package, so I can't tell if any additives added. 
For quite some time I did not make mantou(steam bread), I think I should start with the sweet potato mantou. Natural fragrance and color with some dried longans and sunflower seeds, is always the healthy mantou. Mmmm .... delicious as well :)


給他一個玫瑰花造型吧 ! :)

Do you like the rose shape ?

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